Tortellini Veggie Skewers
½ yellow bell pepper
12 cooked tortellini
6 whole black olives
6 cherry tomatoes
1 slice deli turkey
1 slice provolone cheese
Cut the yellow pepper into 6 strips. Using each pepper strip as a skewer, push 2 tortellini onto each strip.
Use a paring knife to poke a hole into the top of each cherry tomato and cap the end of each pepper strip with a tomato and an olive. Cut the slices of turkey and provolone into 6 long strips, then wrap one of each around the skewers. Serve the skewers with a side of your child’s favorite salad dressing.
Serves one.
@Recipe nutrition:Nutrition values per serving: 390 calories, 15 g fat (8 g saturated), 46 g carbohydrates, 4 g fiber, 20 g protein, 55 mg cholesterol, 750 mg sodium.
Alsion Ladman for The Associated Press