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updated: 7/12/2011 1:45 PM

"No-Peek" Chicken

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4 cups instant rice, uncooked

3 cans (10.5 ounces each) cream of mushroom condensed soup

2 cans (10.5 ounces) cream of celery condensed soup

1 whole raw chicken (3-4 pound), cut up

1 envelope (1 ounce) dry onion soup mix

Heat oven to 325 degrees. Lightly grease a large casserole dish or 9-by-13-inch pan.

In a large bowl, mix uncooked rice and soups together; pour into prepared pan.

Rinse the chicken pieces and pat-dry; place on top of rice mixture. Sprinkle entire packet of onion soup mix evenly on top of chicken. Cover tightly with foil and cook for 2˝ hours.

Serves six to eight.