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updated: 6/14/2011 1:45 PM

Sloppy Joe Sandwiches

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  • Sloppy Joe sandwiches are likely to be enjoyed by everyone in the family, especially Dad.

      Sloppy Joe sandwiches are likely to be enjoyed by everyone in the family, especially Dad.
    Associated Press

 

2 tablespoons olive oil

4 cloves garlic, minced

1 medium yellow onion, diced

teaspoon smoked paprika

1 teaspoon dried basil

1 teaspoon dried oregano

1 pounds lean ground beef

pound prosciutto, finely chopped

1 can (15 ounces) tomato sauce

cup ketchup

2 tablespoons balsamic vinegar

cup grated parmesan cheese

Salt and ground black pepper, to taste

6 bulky rolls, toasted

6 slices provolone cheese

In a large saucepan over medium-high, combine the olive oil, garlic, onion, paprika, basil and oregano. Saute until the onion is tender and seasonings are fragrant, about 5 minutes.

Add the ground beef and prosciutto. Saute until the beef is cooked through and the prosciutto begins to brown, about 8 minutes. Add the tomato sauce, ketchup and vinegar and bring to a simmer. Stir in the parmesan, then season with salt and pepper.

Set the oven to broil.

Arrange the bottom halves of the rolls on a baking sheet, then spoon some of the sloppy Joe mixture onto each. Top each with a slice of provolone, then broil just until the cheese starts to melt. Top with the other halves of the rolls.

Serves six.

@Recipe nutrition:Nutrition values serving: 571 calories, 24 g fat (10 g saturated), 45 g carbohydrates, 2 g fiber, 48 g protein, 106 mg cholesterol, 2,312 mg sodium.

J.M. Hirsch, Associated Press

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