1 large onion, quartered
1 medium zucchini, sliced
2 medium yellow summer squashes, sliced
25 medium (20 ounces) fresh mushrooms, whole
1 large red pepper, chopped
2 tablespoons olive oil
2 garlic cloves, minced
1 teaspoon dried rosemary, crushed
¾ teaspoon salt
¼ teaspoon pepper
Place cut vegetables in a large bowl.
In a small bowl, mix oil, garlic and rosemary; drizzle over vegetables. Sprinkle with salt and pepper and place vegetable mixture into grilling basket.
Grill over medium heat for 15-20 minutes or until tender.
@Recipe nutrition:Nutrition values per ¾ cup serving: 69 calories, 3 g fat (0.5 g saturated), 8 g carbohydrates, 2 g fiber, 3 g protein, 229 mg sodium.