Maple Apple Bourbon Barbecue Sauce
1 tablespoon vegetable oil
1 medium yellow onion, diced
1 clove garlic, minced
2 apples, peeled, cored and diced
1 tablespoon grated fresh ginger
½ cup maple syrup
½ cup cider vinegar
½ cup bourbon
1 cup chili sauce
1 teaspoon salt
½ teaspoon ground black pepper
½ teaspoon cinnamon
¼ teaspoon cayenne
In a medium saucepan over medium-high, heat the oil. Add the onion, garlic and apple. Cook until the onions are a golden brown and the apples are quite soft, about 10 minutes.
Add all remaining ingredients, then return to a simmer. Lower the temperature to medium, cover and continue to cook, stirring often, for 30 minutes. Adjust the salt and pepper. Transfer to a blender, in batches if necessary, then puree until smooth. Cool, then refrigerate in sealed glass jars for up to 2 weeks.
Makes 3 cups.
Cook’s note: This thick, tomato-based sauce is a good choice for basting on grilled meats toward the end of cooking.
@Recipe nutrition:Nutrition values per ¼ cup: 105 calories, 1 g fat (0 saturated), 19 g carbohyrates, 1 g fiber, 0 protein, 0 cholesterol, 803 mg sodium.
Alison Ladman