Dining events: Rox City Grill rolling out lunch

Let's do lunch

Rox City Grill recently began serving lunch in its river-side restaurant from 11:30 a.m. to 2 p.m. Wednesday to Saturday. Chef David Hassan's menu includes an intriguing array of salads (duck breast and camembert) and sandwiches (brie, apples and fennel) as well as a Wagyu burger and beef tenderloin sliders. If you like the place at lunch, head back in the evening for cocktails and live music in the lounge. Rox City Grill at Hotel Baker, 100 W. Main St., St. Charles. (630) 845-5800, roxcitygrill.com

Dinner's on the house

To celebrate the reopening of Ti Amo Italian Cafe, the new management is offering free dinner (excluding drinks) to diners on a first-come, first-served basis from 4 to 10 p.m. Monday, May 16. Reservations not accepted. Ti Amo Italiano Cafe, 1001 W. Golf Road, Hoffman Estates. (847) 519-0601, tiamoitaliano.com

Put a steak on it

Cornfed or grass-fed; bison or beef; Cabernet or Zin? Whichever way you like your steak and what ever you like to drink with it, Harry Caray's Italian Steakhouse is the place to get it May 16 to 19. Chef Paul Katz and sommelier Mark Molitor have created a week of tasting, learning and appreciating the finest steaks and wines. Look for specials daily. Harry Caray's Italian Steakhouse, 10233 W. Higgins Road, Rosemont, (847) 699-1200; 70 Yorktown Shopping Center, Lombard, (630) 953-3400; 33 W. Kinzie St., Chicago, (312) 828-0966; harrycarays.com