Breaking News Bar
updated: 5/10/2011 7:45 AM

Garlic Mashed Potatoes

hello
Success - Article sent! close
  • Kathy Amant's Terriyaki Pork Loin Roast takes center stage, but her Dutch apple cheesecake, left, and garlic mashed potatoes make a strong supporting cast.

       Kathy Amant's Terriyaki Pork Loin Roast takes center stage, but her Dutch apple cheesecake, left, and garlic mashed potatoes make a strong supporting cast.
    Scott Sanders | Staff Photographer

 

10 small (B-size) yellow potatoes, peeled and quartered

2 cups chicken broth

1 cups water

1 garlic clove, minced

cup sour cream

cup (1 sticks) butter

Put the potatoes in a large pot. Add the chicken broth and water and bring to a boil. Cook 15-20 minutes until potatoes are fork-tender. Drain most of liquid but leave a little in pan to mash potatoes. Coarsely mash potatoes.

Add garlic, butter and sour cream and mash to desired consistency. To make this creamier, add additional sour cream or milk to taste.

Serves four to six.

Share this page