Lifestyle Stories from November 1, 2017 (Change date)
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'Thor: Ragnarok' blends best of genre with meaty action, cheeky humorNov 10, 2017 10:13 am - “Thor: Ragnarok” - ★ ★ ★ ★ When Cate Blanchett, as Hela the Goddess of Death, strides through the treasure storehouse of her father, Odin, in “Thor: Ragnarok,” she casts...
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Step aside, cranberries. Try these Thanksgiving chutneysNov 03, 2017 6:24 am - If you don't like cranberries, Thanksgiving is probably your worst nightmare. It's basically the only time of the year that they make an appearance, and if you don't eat...
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What to do with your Halloween pumpkinsNov 06, 2017 5:10 am - While consumer demand for them drops quickly after Halloween, there's now a growing market for pumpkins that have passed their prime. Throughout the suburbs, the number ...
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Sweet Heat Panko crusted Sardine & Kale salad, with Maple vinaigrette and Roasted Squash BisqueNov 01, 2017 5:00 am - • Recipes appear exactly as presented to the Cook of the Week Challenge judges. Roasted Squash Bisque -2 squash, halved -2 tbsp of butter -1 white onion , diced -4 ca...
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Joe Wachter's Timbale Of Roasted Squash And Sardine Mousseline With Quick-Pickled KaleNov 01, 2017 5:00 am - • Recipes appear exactly as presented to the Cook of the Week Challenge judges. For the timbale: 1 medium kabocha squash 2 slices of wheat bread 2 tablespoons + 2 tables...
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Halloween Kabocha Soup and Kale SaladNov 01, 2017 5:00 am - • Recipes appear exactly as presented to the Cook of the Week Challenge judges. (serves 4) Kabocha Soup • 4 2-pound Kabocha squashes to be used as bowls (optional) ...
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Elizabeth Schuttler's Spicy Sardine and Kale Meatballs on Top of Homemade Wheat Bread Pasta with a Creamy Kabocha Squash Sauce and Garnish of Crispy Kale and BreadcrumbsNov 01, 2017 5:00 am - • Recipes appear exactly as presented to the Cook of the Week Challenge judges. Spicy Sardine Kale Meatballs 2 cans King Oscar Sardines in Tapatio Hot Sauce 2 tablespoon...
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Ben Blake's Roasted Kabocha Squash and Kale toasted Ravioli with a spicy lemon sardine cream sauce and toasted parmesan bread crumbsNov 01, 2017 10:50 am - • Recipes appear exactly as presented to the Cook of the Week Challenge judges. Serves 4 Ravioli 80 wonton wrappers ¼ cup water Filling For Ravioli 1 quartered kabocha s...
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Eating out in Schaumburg can help dog rescue agencyNov 02, 2017 12:25 am - For the month of November, Salata, the "Next Generation Salad Bar," will donate 15 percent of any bill where the customer requests it to Chicagoland Dog Rescue.On Friday...
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Reflejos honors groups, students for contributions to Latino communitiesNov 03, 2017 6:27 am - Six suburban Latino students and more than 30 community organizations, businesses and individuals were honored Wednesday night during Reflejos' sixth annual Reflecting E...