Lifestyle Stories from September 3, 2014 (Change date)
-
BARRINGTON UNITED METHODIST CHURCH SUPPORTS THE TROOPSSep 04, 2014 7:34 am - DONATIONS NEEDED. On September 7 and 14, 2014, the Mission Ministry Group of BUMC will be collecting treats and funds to send 200 packages to U.S. Army troops in the 2n...
-
Weinstein to release Tarantino's 'Hateful Eight'Sep 04, 2014 7:17 am - LOS ANGELES - Quentin Tarantino is moving forward with "The Hateful Eight." The Weinstein Co. says it will distribute the filmmaker's latest project - a post-Civil War W...
-
Garth Brooks creates own digital service for musicSep 05, 2014 6:07 am - ROSEMONT - Garth Brooks isn't just going digital. He's launching his own digital sales service. Brooks announced Thursday that he's partnered with the creators of digita...
-
Health investigators eye Rivers' case; 'Fashion Police' on hiatusSep 04, 2014 2:05 pm - NEW YORK — The New York State Health Department is investigating the circumstances surrounding Joan Rivers' cardiac arrest during an outpatient procedure. Spokesman Jame...
-
Free cardiac screenings are saving young livesSep 05, 2014 6:07 am - Elgin High School Principal Jerry Cook is on a mission to ensure all 2,500 Elgin High students have an opportunity to be screened for signs of heart problems this month....
-
Thinking inside the box makes lunches healthierSep 05, 2014 6:22 am - Even though she's only 10 years old, Brianna Yu is already health conscious of what she eats. When she brings a lunch to school, she packs it in a compartmentalized lun...
-
BAM! (Basil-Anchovy-Mint) PestoSep 05, 2014 12:02 pm - ¾ cup mint leaves (packed) ½ cup basil leaves (packed) 1 ounce (half a 2-ounce can) King Oscar Anchovies in olive oil (2 ounce can) ¼ cup toasted almonds ½ cup extra-vir...
-
Super Savory Chop-Your-Own BurgersSep 03, 2014 6:30 am - 4 ounces parmesan cheese 1⅓ pounds sirloin steak tips 1 tablespoon fish sauce 2 teaspoons soy sauce In a food processor, pulse the parmesan until very finely ground; it ...
-
Peach Flavored Sweet Tea and Apricot RibsSep 03, 2014 6:30 am - 4 racks (3 pounds each) pork ribs Water Spice rub 5 tablespoons paprika 5 teaspoons cayenne pepper 5 tablespoons black pepper 5 tablespoons garlic powder 5 tablespoons o...
-
Apricot Chutney Ribs with Radish/Broccoli SlawSep 03, 2014 6:30 am - 1 rack pork ribs (3 pounds; 12 ribs) 6 cups water 2 bottles (18.5 ounces each) Pure Leaf peach tea 2 tablespoons salt 2 cups dried apricots 1 cup boiling water 1 jar (18...