Lifestyle Stories from March 26, 2014 (Change date)
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Hog 'n Hominy Salsa Verde StewMar 26, 2014 6:05 am - 4 large poblano peppers 2 red bell peppers 2 tablespoons olive oil 2 cups of chopped red onions 3-4 pounds boneless country ribs or pork butt Kosher salt and ground blac...
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Culinary adventures: Pepper perks up chocolate brownieMar 28, 2014 6:05 am - The inspiration for my most recent “Culinary Adventure” started when I was a child but was rekindled earlier this year when I caught a rerun of a chocolate episode of “F...
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Hominy adds texture to Tex-Mex pork stewMar 30, 2014 8:07 am - It all started at my friend Anthony's house not long ago during the beginning of the so-called polar vortex. He is a gifted home cook and a food television producer, so ...
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Lost Cash album shows love for good songsMar 26, 2014 6:18 pm - Johnny Cash, "Out Among the Stars" (Columbia Legacy) Thirty years after getting shelved, a nearly forgotten Johnny Cash album is being made public for the first tim...
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Study: 2 percent of Americans have new hips, kneesMar 27, 2014 6:05 am - It's not just grandma with a new hip and your uncle with a new knee. More than 2 of every 100 Americans now have an artificial joint, doctors are reporting. Among those ...
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Walnut paste gives mushroom soup creaminess sans cholesterolMar 27, 2014 6:05 am - I lovelovelove cream of (fill in the blank) soups, but like most things that are deliciously decadent, the relationship is complicated. I don't love the calories. I don'...
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Broadway star anything but blue about Genie role in 'Aladdin'Mar 26, 2014 7:24 pm - The guy who plays the Genie in Broadway's “Aladdin” isn't hard to find. He's the one in the dressing room with Thor comic books and toys piled high. He's the one with a ...
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Lighter take on a classic heavy eggplant parmesanMar 27, 2014 6:05 am - I've always been a big fan of eggplant parmesan. There are a bunch of ways to make this classic Italian dish, but I'm partial to what you might call the full-fat version...
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Show your creativity, color in a kitchen backsplashMar 31, 2014 9:23 am - Make a splash in your kitchen with color. Even those who are afraid of using color manage to accept some pizazz when it comes to the design of a kitchen backsplash. Both...
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Good wine: Exploring white BurgundyMar 28, 2014 6:05 am - Among a certain set of wine lovers, Burgundy is Burgundy for Burgundy's sake, a be-all and end-all unto itself. At any given tasting of Burgundy's whites, you can overh...