Lifestyle Stories from January 14, 2014 (Change date)
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Hot/Cold CarrotsJan 14, 2014 4:30 am - 2 cups carrots (medium dice) 1 teaspoon grape seed oil 1 tablespoon butter (goat milk butter, preferred) 3 tablespoons pumpkin seed oil 1 tablespoon Champagne vinegar Sa...
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Rosanne Cash explores her Southern rootsJan 14, 2014 2:29 pm - Rosanne Cash, “The River & The Thread” (Blue Note) The songs on “The River & The Thread” rock like a cradle, and the rhythm rings true while Rosanne Cash explores her ro...
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E.L. Doctorow explores mind of brain scientistJan 14, 2014 9:37 am - The narrator of E.L. Doctorow's latest novel, “Andrew's Brain,” is a cognitive scientist with a guilty soul. He blames himself for every bad thing that has happened to h...
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Sour Seeded Rye BreadJan 14, 2014 4:30 am - Leaven 200 grams bread flour 200 grams water 20 grams starter Fermented rye berry 100 grams whole rye berry 10 grams starter Water Dough 200 grams whole wheat flour 200 ...
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Cook of the Week: Practice makes perfect for Glen Ellyn analystJan 15, 2014 5:03 am - It may be because he is an equity analyst by profession, but Elliott Papineau of Glen Ellyn, has a different approach to cooking. To Elliott, it is all about technique a...
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