Lifestyle Stories from October 16, 2013 (Change date)
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Smoky Green Apple Salsa VerdeOct 16, 2013 6:10 am - 1 pound tomatillos, husked and rinsed, then each cut in half 1 Granny Smith apple, cut in half ½ yellow onion, cut into thirds 2 jalapeño peppers, stemmed and seeded 5 c...
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Raisin Walnut PolentaOct 16, 2013 10:31 am - 1 tablespoon butter ¾ cup golden raisins ¼ cup of finely chopped walnuts 1 teaspoon salt 1 box (10.5 ounces) instant polenta ½ cup grated parmesan cheese Olive oil spra...
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Portobello RavioliOct 16, 2013 6:10 am - Filling 5 tablespoons extra-virgin olive oil, divided 3 cloves garlic minced 1/3 cup onion chopped 2 large portobello mushrooms ½ teaspoon oregano fresh or dried ¼...
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Sicilian Flatbread PizzaOct 16, 2013 10:39 am - 2 large cloves garlic, skin on 1½ tablespoons olive oil (if using non-spicy sardines, use oil from tin instead), divided ½ cup golden raisins 1 cup pomegranate-infused r...
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Tasty Beef AppetizersOct 16, 2013 6:05 am - 1 pound ground sirloin ¾ cup chopped celery 1 teaspoon ground white pepper 5 ounces crumbled blue cheese 6-7 tablespoons melted butter 1 package phyllo dough sheets (9-b...
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Phyllo BombsOct 16, 2013 6:05 am - 2 scallions, diced 1 rib celery, finely diced 12 ounces filet mignon, finely chopped ¼ teaspoon kosher salt 1/8 teaspoon black pepper 2 strips bacon, finely chopped Spla...
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Crispy Phyllo Strips with Braised Celery Dipping SauceOct 16, 2013 6:05 am - 6 sheets phyllo dough 2-3 tablespoons melted butter Kosher salt Sauce 4 ribs celery 1 tablespoon butter ½ cup water ¼ teaspoon salt Several good grinds of black pepper S...
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Blue Cheese TastersOct 16, 2013 6:05 am - 2 sheets (9-by-14-inches) phyllo dough, thawed 6-7 tablespoons melted butter Crumbled blue cheese Celery, sliced thin White ground pepper Heat oven to 325 degrees. Line...
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Beef Wellington with Almond Butter Pate and Twizzler Port SauceOct 16, 2013 6:05 am - 2 beef tenderloin filets (4 ounces each) Salt and pepper Almond Butter Pate 1 tablespoon olive oil 3 green onions, finely diced 2 ribs celery, finely diced 4 slices bac...
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Savory BaklavaOct 16, 2013 6:05 am - 2 batches Twizzler Port Sauce (see related recipe) 4 ribs celery, finely chopped 2 green onions, finely chopped ¼ pound bacon, diced and rendered until crispy 2 cups cho...