Lifestyle Stories from March 13, 2013 (Change date)
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Frugal living: Tips for freezing turkey, cerealMar 13, 2013 8:43 am - Q. I have a 15-pound Butterball turkey that I purchased frozen in November 2011. It has been in my freezer since then. Would you cook it? From what I have read, the gene...
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Guinness Molten BrownieMar 13, 2013 6:00 am - Brownie layer 3 ounces unsweetened chocolate, chopped 6 tablespoons unsalted butter 1 cup all-purpose flour ¾ cup packed dark brown sugar 1½ teaspoons baking powder ½ t...
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Vibrant, value-priced Indian cuisine entices diners at Peacock in Vernon HillsMar 18, 2013 6:27 am - Fans of Indian food would not go wrong by visiting, or revisiting, the venerable 22-year-old Peacock Indian Restaurant, which does a commendable job of executing its ext...
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Suburban Irish pubs cook up St. Patrick's Day plansMar 18, 2013 6:26 am - Spring greenery may still be a ways off, but you can dispel those winter blues by donning some green of your own and celebrating St. Patrick's Day at local Irish pubs. T...
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Stir it up: Get your Irish on with stout brownieMar 15, 2013 5:58 am - Folks who have lived in Ireland know that if you stop in a pub there and ask simply for “a pint,” the bartender almost certainly will pour you a Guinness. It's a brew ce...
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From the Food Editor: Going green isn't just for the IrishMar 15, 2013 5:58 am - St. Patrick's Day is all about being green — green beer, green cupcakes, green river. Yet there's another sort of greening taking place this weekend on Chicago's west si...
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‘Fried’ Guinness Battered Oysters with Mustard Pickle SauceMar 13, 2013 5:40 am - ½ cup Guinness Stout, plus more as needed ½ cup all-purpose flour, plus more for dusting Kosher salt and ground black pepper 2 tablespoons low-fat mayonnaise 2 tablespoo...
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Beer-battered oysters escape the deep-fryerMar 15, 2013 11:40 am - In honor of St. Patrick's Day I have packed four Irish ingredients into one tasty little appetizer — oysters, cabbage, Guinness stout and Colman's Mustard. What's that? ...
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Good wine: Spanish wine washes away winter bluesMar 18, 2013 6:27 am - If your menus have the late winter doldrums, wine can give them a fun and easy pick-me-up — after all, wine didn't get to be one of the planet's longest-enjoyed beverage...
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