Lifestyle Stories from February 5, 2013 (Change date)
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Sichuan BeefFeb 05, 2013 5:00 am - 1 pound flank steak, thinly sliced across the grain 3 tablespoons chili garlic paste 1 tablespoon grated fresh ginger 1 teaspoon Sichuan pepper, crushed ¼ cup vegetable ...
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Orange FishFeb 05, 2013 5:00 am - 1 pound tilapia fillets 2-3 cups oil 3-4 hot chili peppers (optional) ¾ cup prepared orange sauce (see note) Batter 1/3 cup flour ¼ cup cornstarch 1 egg ½ teaspoon bakin...
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Township is a little warmer this winterFeb 05, 2013 4:00 am - Schaumburg Township would like to extend a warm and tremendously deserving thank you to the community for their generosity and thoughtfulness toward the township and the...
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Cupcakes, Cookies & Coffee for CollegeFeb 05, 2013 4:00 am - Join us for an incredible event called Cupcakes, Cookies and Coffee for College — an event to raise money for Harper College Education Foundation scholarships, benefitin...
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Make your favorite Chinese takeout at homeFeb 08, 2013 5:24 am - You love the egg rolls and moo shu pork from your neighborhood Chinese restaurant, but you've made a point this year to cook at home more often. When it comes to creatin...
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Moo Shu PorkFeb 05, 2013 4:00 am - Marinade 1½ teaspoons soy sauce 1½ teaspoons Chinese rice wine or dry sherry 2 teaspoons cornstarch 1 pound boneless pork loin or pork chop, sliced into thin, bite-size ...
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Egg Drop SoupFeb 05, 2013 3:05 am - 6 dried shiitake mushrooms 6 cups chicken stock or vegetable stock (homemade preferred) 1 teaspoon Chinese rice wine or dry sherry ½ teaspoon grated fresh ginger 1 teasp...
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