Lifestyle Stories from September 12, 2012 (Change date)
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Honey and dates sweeten carrots for Rosh HashanahSep 17, 2012 6:32 am - When Rosh Hashana — the Jewish new year — rolls around, sugar, and specifically honey, often is on the menu. It’s a kind of edible prayer, a hopeful way of attracting sw...
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Grated Carrot Salad With Dates And PistachiosSep 12, 2012 8:00 am - 3 tablespoons extra-virgin olive oil 1 teaspoon whole cumin seeds 1 teaspoon paprika, sweet, hot or smoked, or a combination 1 teaspoon honey 1 pound carrots ¼ cup chopp...
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Good wine: Historic vineyard bottles Sonoma’s essenceSep 12, 2012 8:00 am - Like many small businesses in America, Sebastiani Vineyards has weathered storms of growth and decline, re-concepting and restructuring, family dispute, sale, resale and...
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Rosh Hashana: A fresh take on comfort foodsSep 17, 2012 6:32 am - Laura Frankel thinks about Rosh Hashana in simple terms. “A time for mom to shine,” says Frankel, executive chef at Spertus, a Jewish culture and learning center in Chic...
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Apple Pecan CrispSep 18, 2012 10:14 am - ¾ cup whole wheat flour, divided ½ cup old fashioned oats ½ cup chopped pecans 1/3 cup firmly packed brown sugar 3 tablespoons butter-flavored spread, softened 1 teaspoo...
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Round 1, Week 2: Ashland Sausage Co. mini ham, frozen tater tots, peaches and pecansSep 12, 2012 11:59 am - Jamie Andrade My first thought was that you guys had been very cruel this year: two pre-made ingredients that are really hard to transform, then a fruit and a nut. I abo...
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Shredded Beef Mole Tostadas with Plantain Guacamole and Fresh Corn, Black Bean SaladSep 12, 2012 6:00 am - 1 Q7 Ranch grass fed sirloin tip roast (about 3 pounds), cut into chunks 1 medium white onion, chopped 1 bell pepper, seeded and chopped 2 ribs celery, chopped 4 cloves...
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Black Bean, Corn and Tomato Salad with Lime VinaigretteSep 12, 2012 6:00 am - 2 cans (15 ounces each) black beans, rinsed and drained 4 ears corn, grilled or boiled, and kernels removed 2 cups fresh tomatoes, chopped 2 small red onion, diced ½ cup...
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Roasted Plantain FriesSep 12, 2012 6:00 am - 5 overly ripe plantains 1 tablespoon melted unsalted butter 1 teaspoon lime zest ¼ teaspoon pink Himalayan sea salt (any sea salt will work) ½ teaspoon freshly chopped ...
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Meet the Cook of the Week Challenge 2012 judgesSep 12, 2012 7:49 am - Spencer Wolff: As the new executive chef at the Hyatt Regency Schaumburg, Spencer Wolff oversees banquets big and small and plans the seasonally inspired menu at the...