Lifestyle Stories from September 6, 2011 (Change date)
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Ladies of pop winning with wacky, weird tacticsSep 13, 2011 7:32 pm - NEW YORK - Whether it's being encased in an egg or wearing slabs of meat, there's never a question of whether Lady Gaga will make a spectacle of herself at an awards sho...
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Food Network's brisket on the menu at Soldier FieldSep 13, 2011 7:32 pm - I know pig skins might not be the first food all you Bears fans are going to cook for this weekend's game against the Falcons. But we should be open to new culinary idea...
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Playing with pigskinSep 13, 2011 7:32 pm - San Francisco chef Chris Cosentino isn't much of a football fan. But that doesn't mean he doesn't know how to toss the pigskin around the gridiron. Or the frying pan. W...
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More need for older personal trainersSep 07, 2011 12:17 pm - When they hired a fitness coach, Ventura, Calif., baby boomers Lisa and Ron Greenwood wanted an older trainer who had walked a mile in their sneakers. “I was badly wound...
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Ann Marie NordbySep 06, 2011 9:34 am - 43, Arlington Heights Actor Cook of the Week: April 20, 2011 What is your favorite ingredient and how do you like to use it? I make my own spice rub. With a little varia...
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Quick Carrot Raisin WrapSep 06, 2011 1:19 pm - 2 carrots, peeled and grated 2 tablespoons plain Greek yogurt 1 tablespoon raisins 1 tablespoon peanut butter 1 whole grain tortilla or flat bread Combine the ...
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Barbecued Kungpao Chicken Thighs with Kohlrabi-Apple Slaw and Split Pea DalSep 06, 2011 2:13 pm - 8 boneless chicken thighs (about 2½ pounds), trimmed of excess fat 1 bottle (12 ounces) Ying’s Kitchen Spicy Kungpao Sauce, divided 2 tablespoons frozen apple juic...
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Judy MonacoSep 06, 2011 9:34 am - 67, Glendale Heights Retired What is your favorite ingredient and how do you like to use it? Herbes de Provence is my favorite ingredient because of its unique flavor, ...
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Grilled Sirloin with Polenta and Sour CreamSep 06, 2011 1:20 pm - ⅓ cup olive oil ⅓ cup balsamic vinegar 1 teaspoon kosher salt 1 teaspoon black peppercorns 4 cloves garlic 1¼ pounds sirloin steak, trimmed of fat and very thinly s...
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Glenn SasveldSep 06, 2011 9:35 am - 57, Naperville Sales manager What is your favorite ingredient and how do you like to use it? In the summer it’s limes ... in sauces, salsas and drinks. Describe your st...
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