Lifestyle Stories from February 5, 2014 (Change date)
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No Winter Blues HereFeb 06, 2014 11:02 pm - The residents living at GreenFields of Geneva can essentially shrug off what is bad news for the greater Midwest. When Punxsutawney Phil saw his shadow on February 2, th...
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Palatine Stables Awarded Horse Show of the YearFeb 06, 2014 11:02 pm - In November 2013,the Northern Illinois Hunter Jumper Association presented the 2013 Horse Show of the Year Award to Palatine Stables for the Palatine Stable’s NIHJA Hor...
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Residents of Friendship Village of Schaumburg Embrace The Snow With Snow TubingFeb 06, 2014 11:02 pm - Rather than complain about the abundant amount of snow on the ground, residents of Friendship Village of Schaumburg consciously and very actively embraced it. Last week,...
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Barrington Relay for Life meeting rescheduledFeb 06, 2014 10:53 am - Because of the snowy conditions, organizers were forced to cancel the Barrington Relay For Life chapter’s first team meeting of the year Wednesday. The meeting has been ...
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Healthy haddock that doesn’t taste healthyFeb 05, 2014 2:35 pm - Associated Press We all know that baked white fish is a fast and healthy way to get dinner on the table, particular during this annual time of dietary vow renewal. What ...
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Intrepid cooks try working magic with military rationsFeb 06, 2014 5:14 am - WASHINGTON — Amateur chef John Crist reached into the box and blindly pulled out his secret ingredients — two Department of Defense field rations, otherwise known as “Me...
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Baked Haddock with Pineapple-Mint SalsaFeb 05, 2014 10:30 am - 1¼ pounds haddock fillets Olive oil Kosher salt and ground black pepper 1 pound fresh pineapple flesh, cut into chunks 1 jalapeño pepper, seeded and chopped 1 medium red...
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From sweet to sassy, a valentine wine selectionFeb 07, 2014 5:10 am - All wine pairs well with romance. But some bottles really wear their hearts on their labels. Whether you're interested in the Birds & bees sweet red wine or want to cut ...
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Chorizo, sweet potatoes create flavorful hashFeb 05, 2014 5:30 am - My mom’s go-to potato was baked, easy as can be and the same every time. I like to toss chunks of potato with oil, salt and pepper, and roast them until they are crusty ...
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Roasted Russet and Sweet Potato Hash With ChorizoFeb 05, 2014 5:30 am - 1 pound russet or baking potatoes, peeled and cut into ¾-inch cubes 1 pound sweet potatoes, peeled and cut into ¾-inch cubes 1½ tablespoons olive oil Kosher salt Freshly...
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