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Lifestyle Stories from February 4, 2014 (Change date)

Mass mobs fill pews, lift prayers at N.Y. churches

By Carolyn Thompson, Associated Press
Feb 05, 2014 5:09 am - BUFFALO, N.Y. — You’ve heard of flash mobs? Behold the Mass mob. Playing off the idea of using social media to summon crowds for parties or mischief, mobs of Buffalo-ar...
Music notes: American English fetes 50 years of Beatles

By Matt Arado
Feb 05, 2014 5:08 am - Beatles forever Not that anyone has ever needed an excuse to hype the Beatles, but this month marks the 50th anniversary of the band's famous appearance on “The Ed ...
These plants are the next best thing to chocolate

By Lee Reich, Associated Press
Feb 04, 2014 9:25 am - With Valentine’s Day coming up, thoughts naturally turn to chocolate. How nice it would be for gardeners to give their beloved a living, growing, chocolate expression of...
'Aladdin' role on Broadway opens whole new world for Elgin native

By Dann Gire and Jamie Sotonoff
Feb 05, 2014 7:53 am - Elgin native Courtney Reed had never seen a Broadway musical. Or even been to New York. Yet, six months after graduating from Roosevelt University's theater program, t...
Tony’s Cranberry Wine Reduction

Feb 04, 2014 4:30 am - 3 mushrooms 1 shallot 2 tablespoons olive oil 3 cloves roasted garlic (and mash into paste) ¼ teaspoon oregano 1 sprig rosemary ½ cup canned cranberry sauce (jellied or ...
From the Food Editor: Don't break my heart, vote for my sushi roll

By Deborah Pankey
Feb 05, 2014 5:09 am - It wasn't that long ago that I shunned sushi. And while it's still not my first choice when dining out, I've certainly grown to like it, so much so that I jumped at the ...
Go for the food: One spice shop, too many choices

By J.M. Hirsch Associated Press
Feb 04, 2014 9:24 am - NEW YORK — Kalustyan’s is an exceedingly difficult place to shop, a jam-packed warren of rooms and uncomfortably tight passages, the navigation of which will require suc...
Steak and Pasta Stir Fry with Burgundy and Balsamic Reduction

Feb 04, 2014 4:30 am - 8 ounces farfalle pasta 2 medium to large steaks (about 1 pound) 4 tablespoons butter, divided 1½ounces shallots, sliced thin 2 cloves minced garlic 1½ cups Burgundy ¼...

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