Lifestyle Stories from January 29, 2014 (Change date)
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Vacant unit causes damage, leaves liability messJan 29, 2014 10:32 am - Q. A second floor unit in our condominium association is owned by an off-site investor. The unit is managed for the off-site owner by a rental agent. The unit was vacant...
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Craft beer playbook open wide for Super BowlJan 30, 2014 5:10 am - Associated Press RICHMOND, Va. — The Super Bowl is all about the spectacle. Whether it’s the food, the commercials, the half-time show, the game itself, it’s got to be b...
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Dining events: Muscle Maker Grill opens in St. CharlesJan 29, 2014 12:11 pm - St. Charles welcomes Muscle Maker Grill Muscle Maker Grill, a health-conscious restaurant, recently opened in downtown St. Charles with lifelong resident Jose Veneg...
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Making a pilgrimage to fire god at a temple near Osaka, JapanJan 29, 2014 9:16 am - TAKARAZUKA, Japan — With its bullet trains, electronic toilets that warm, clean and dry, and hyper-efficient delivery systems that bring online orders to the doorstep wi...
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The many flavors of the foods of Chinese New YearJan 30, 2014 5:10 am - Nelson Cho isn’t just Chinese-American. He’s Chinese-Cuban-Peruvian-American. Which means he grew up on the shredded beef dish ropa vieja, the fried chicken called chich...
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Fox warms up to cold-weather Super BowlJan 30, 2014 5:09 am - First, let us dispense with the obvious. Yes, Super Bowl XLVIII is being played at MetLife Stadium in East Rutherford, N.J., the first modern-era NFL championship game t...
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Red Lentil Soup with Cilantro Pesto and LemonJan 29, 2014 4:30 am - 6 tablespoons olive oil, divided 1 large onion, chopped 2 garlic cloves, minced 1 teaspoon ground cumin ¼ teaspoon salt, more to taste ¼ teaspoon ground black pepper Pin...
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Soupalooza: Super versatile lentils a super foodJan 30, 2014 5:10 am - If there ever was a super food, it is the lowly lentil. Consider these facts: Ÿ They are nutritious — 30 percent protein and packed with vitamins and minerals. Ÿ They ar...
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Trimmed Down Persimmon BreadJan 29, 2014 4:25 am - ¾ cup unsweetened, unflavored applesauce 3½ cups sifted unbleached, all-purpose flour 1½ teaspoons salt 2 teaspoons baking soda 1 teaspoon ground nutmeg 2½ cups sug...
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Cook of the Week: Banockburn mom incorporates Italian favorites into modern mealsJan 29, 2014 5:04 am - By Sally Eyre Daily Herald Correspondent If you grew up in an Italian home, you know what Theresa Zagnoli means when she says that in her home “food was love.” Living a ...
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