Lifestyle Stories from January 28, 2014 (Change date)
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Celebrated chef crafts gilded plates at GuildhallJan 29, 2014 8:50 am - Guildhall Restaurant & Bar has proved a hands-down favorite among local dining-out devotees ever since its debut in March 2013 in downtown Glencoe. And as word gets ...
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A bib for adults to craft and wearJan 28, 2014 10:37 am - Who knew that a bib would get so much adult wear? The bib necklace — often giant, sometimes sparkly — started hanging around a lot of necks a few years ago, and it’s st...
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Best Meat Sauce EverJan 28, 2014 4:30 am - 2 pounds ground beef (not ground sirloin) 2 pounds sweet or mild high-quality Italian sausage 2 heads garlic 2 cans (3 ounces each) tomato paste 2 cans (16 ounces each) ...
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Italian Sausage and PeppersJan 28, 2014 4:30 am - 24 sweet or hot Italian sausage links 3 yellow bell peppers 3 red bell peppers 6 medium onions 1 can (18 ounces) tomato paste French rolls for serving Heat oven to 325 d...
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Lombard restaurant family in reality TV's 'The Capones'Jan 29, 2014 5:19 pm - Some describe “The Capones” as “the Kardashians meets 'The Sopranos',” or “'Curb Your Enthusiasm' meets 'The Sopranos'.” “I think it's more like an Italian 'Seinfeld,' ...
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Cold won't stop 88-year-old Meals on Wheels volunteerJan 29, 2014 8:13 am - Five days a week, 88-year-old Samuel Grimes arrives at the Arlington Heights Senior Center by 7:30 a.m. to start his day. He's not there to use any of the facility's ame...
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Spicy Shrimp and Arugula SaladMar 26, 2014 1:51 pm - 1¼-1½ pounds frozen large raw, peeled, tail-on shrimp, thawed 3 tablespoons olive oil ½ teaspoon salt ½ teaspoon pepper 1 tablespoon smoked chipotle powder 1 teaspoon cu...
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