Lifestyle Stories from October 9, 2013 (Change date)
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Swordfish Kebabs with Sweet Bourbon GlazeOct 09, 2013 6:05 am - 1 cup Sweet Bourbon Glaze, plus more for serving 3 tablespoons grated fresh ginger 1 tablespoon fresh lime juice, from 1 lime ½ cup coconut flakes 6 swordfish steaks S...
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Grilled Game Day PizzaOct 09, 2013 6:05 am - 1 pre-made pizza crust (such as Stonefire Artisan or Boboli) 1 tablespoon olive oil 1 garlic clove (2 if small) 4-5 small fresh baby gold and striped beets ½ Roma tomato...
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Grilled Radicchio-Romaine Salad with Pumpkin Seeds and dried CherriesOct 09, 2013 6:05 am - 1 head radicchio, cut lengthwise ½ head romaine lettuce, cut lengthwise ½ bulb fennel, cut lengthwise, fronds removed 3 tablespoons olive oil, divided ½ cup shelled pump...
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Grilled Spam & Havarti Sliders with Baby Beets and Apple Orange Marmalade SlawOct 09, 2013 6:05 am - Slaw 2 large bunches fresh baby beets (10-12 small beets) 1 large Granny Smith apple 1 lemon 1/3 cup orange marmalade 2 tablespoons orange blossom honey, optional Slider...
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Herb-Infused Watermelon GranitaOct 09, 2013 6:05 am - ½ large seedless watermelon ½ cup honey 3 tablespoons fresh mint, chopped 2 tablespoons fresh ginger, grated Cut watermelon into cubes, discarding rinds, you want 4 to 5...
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Touchdown Turkey Legs with a Marmalade Glaze, Halftime Bacon Beet Bites and Hail Mary Jalapeño PoppersOct 09, 2013 6:05 am - Touchdown Turkey Legs 3 turkey legs 1 bottle (12 ounces) beer (go with something light) 1 bottle (12 ounces) buffalo wing sauce (such as Frank’s) 3 tablespoons minced ga...
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Ten types of seeds, nuts, grains pack into dense, delicious breadOct 09, 2013 6:05 am - A seed bread unlike any other
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Beets from Harper College, havarti cheese from Green Co. tourism board, turkey legs and orange marmaladeOct 10, 2013 6:20 am - Jeff Zilch Tailgating. It is God’s way of making games even more fun. When I think of tailgating I think of Bears, bacon, beer and beets. Well maybe I didn’t originally ...
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Radicchio, swordfish from Devon Seafood, Pepper Palace Sweet Bourbon Glaze and watermelonOct 09, 2013 4:30 pm - Tina Garrett When I first saw the basket it was only half full for me … no seriously I came too early and the fish wasn’t there yet. Then when I sped back to the Daily H...
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Katzen’s new cookbook inspiresOct 10, 2013 8:30 pm - Even we professionals can get into a cooking rut from time to time. This time of the year we’ve got the best of summer and fall produce converging — and yet still I find...