Lifestyle Stories from August 7, 2013 (Change date)
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Favorite old T-shirts find new life as skirtsAug 13, 2013 2:57 pm - Remember that old REM concert T-shirt from 1989? Or the shirt from the 10K race where you set a personal best? It’s a shame they’re living in the back of your closet, b...
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Some cities adopting bird-friendly building rulesAug 08, 2013 10:21 am - OAKLAND, Calif. — Birds and buildings can be a fatal combination. The American Bird Conservancy cites studies estimating that hundreds of millions of birds die each year...
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Cauliflower with Pine Nuts and Brown ButterAug 07, 2013 6:00 am - 5 tablespoons pine nuts 4 tablespoons (½ stick) butter 1 large head cauliflower, cored and cut into small florets (about 4 cups) Salt and freshly ground black pepper 2...
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Chilled Tofu With Spicy, Crunchy ToppingAug 07, 2013 6:00 am - 1 tablespoon chili-infused olive oil 1 teaspoon toasted sesame oil 1 tablespoon low-sodium soy sauce 1 teaspoon unseasoned rice vinegar 1 teaspoon finely chopped peeled ...
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Unearthing the beauty of cauliflowerAug 09, 2013 7:34 am - Gardeners and cooks wax poetic about tomatoes boasting raisin-colored stripes and bumpy shapes and zucchini stretching out beneath their golden blooms, but you rarely he...
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Cool Cauliflower SaladAug 07, 2013 6:00 am - 1 medium head cauliflower, broken into florets ½ cup celery, sliced into ½-inch pieces ¼ cup water 1 tablespoon red wine vinegar 1 tablespoon lemon juice 1 teaspoon...
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Cauliflower SoupAug 07, 2013 6:00 am - 4 cups cauliflower florets 1 cup thinly sliced carrots 2 cups water 1 pound fully cooked smoked turkey sausage, cubed ½ cup chopped onion 1/3 cup all-purpose flour ¾ tea...
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Nate Berkus joins team for fantasy dog parksAug 09, 2013 7:34 am - LOS ANGELES — Interior designer Nate Berkus has been adding fantasy to homes for 16 years, inspiring people with just the right creative touch. But he's been a dog-lover...
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Tofu, cool and quickAug 12, 2013 6:24 am - There's the Japanese way with tofu, and then there's everybody else's way. In Japan, the soybean curd is so universally appreciated that cooks use it for everyday, off-t...
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Frugal living: Use up those leftover hotdogsAug 12, 2013 6:24 am - Hot dogs are versatile leftovers. They're easily frozen and reheated later. Cut some in half, roll them in crescent dough and add some cheese for pigs in a blanket. They...