Lifestyle Stories from April 24, 2013 (Change date)
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More ways to go greenApr 24, 2013 6:00 am - More ways to go green Here are ways to use up what’s left of a bunch of parsley: Pesto: Replace the basil in your favorite pesto recipe with the same amount of parsley f...
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Move over Chardonnay, make way for alt whites this springApr 29, 2013 6:09 am - Pinot Grigio offers lemony refreshment. Chardonnay is a luscious complement to poultry and grilled seafood. Sauvignon Blanc smacks the palate with bracing herbality. The...
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T. Jefferson Parker concludes Charlie Hood seriesApr 26, 2013 6:17 am - “The Famous and the Dead” is billed as the final installment in T. Jefferson Parker's six-volume saga about Charlie Hood, an earnest young Los Angeles lawman hellbent on...
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Snoop's new identity works on reggae albumApr 26, 2013 6:17 am - Snoop Lion, “Reincarnated” (Vice/Mad Decent/RCA Records) It's not just a name change, but there's a new take on life for Snoop Lion, who switched his stage name fro...
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Parsley and Butter Lettuce With Grapefruit-Shallot DressingApr 24, 2013 6:00 am - Leaves from 1 pound bibb or butterhead lettuce (may substitute other tender lettuce) ½ cup packed flat-leaf parsley leaves 2 tablespoons minced shallot 2 tablespoons fre...
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E+o's well-executed menu, making waves in Mount ProspectApr 29, 2013 6:09 am - Sometimes a dinner out is just that — a meal grabbed away from home for the sake of not dirtying dishes. And sometimes a dinner out becomes more than that. Sometimes you...
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