Lifestyle Stories from February 6, 2013 (Change date)
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Lisa Gardner's 'Touch & Go' is a winnerFeb 08, 2013 5:24 am - Lisa Gardner, the master of the psychological thriller, has delivered another tour de force with “Touch & Go,” which exposes the raw nerves of a family imploding, an...
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Culinary creativity started youngFeb 08, 2013 5:24 am - As a teenager, Leslie Abbey dreamed of opening her own restaurant. Over the summer while her mother worked, she would plan a restaurant menu, invite friends over, become...
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Baked Sesame Shrimp ToastsFeb 06, 2013 10:02 am - 32 diagonally sliced ½-inch-thick baguette slices Cooking spray ½ pound raw shrimp, peeled and deveined 1 large egg white 2½ teaspoons sake, Chinese rice wine or dry she...
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Shrimp toasts with fried crunch without the fatFeb 07, 2013 10:26 am - Chinese New Year is the sort of new year celebration I love. Because unlike the Western tradition of big blowout parties, Chinese New Year is a time to get together with...
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Shrimp de JongheFeb 06, 2013 4:25 am - 6 tablespoons butter 1 large shallot, minced finely 2 large cloves garlic, minced finely 2/3 pound large uncooked headless shell-on shrimp (31-35 count per pound), she...
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Spinach Raspberry Salad with Raspberry Balsamic VinaigretteFeb 06, 2013 4:25 am - 3 cups baby spinach (rinsed) 3 thin slices red onion 1/3 cup of crumbled blue cheese or goat cheese ½ cup fresh raspberries 1/3 cup of toasted walnuts, rough chopped Dre...
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Frugal living: Leftover ideas galoreFeb 06, 2013 9:07 am - Q. Any ideas for what to do with five frozen bananas? I usually do banana muffins, but I'm kind of sick of them. Sarah, Massachusetts A. I'd make banana bread, cake, coo...
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Hinsdale taqueria offers unique Mexican experienceFeb 11, 2013 7:01 am - CiNe is no ordinary taco stop. Set within the iconic Hinsdale Theater, this modern taqueria at 29 E. First St., has two-starred Michelin chef Yanitzin Sanchez (previ...
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