Lifestyle Stories from January 15, 2013 (Change date)
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Sweet ’n’ Spicy Braised Pork TacosJan 15, 2013 5:00 am - 3 pounds boneless pork shoulder roast (Boston butt) ½ teaspoon salt ½ teaspoon freshly ground pepper 1 tablespoon vegetable oil 2 cans (14.5 ounces each) diced tomatoes ...
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Music notes: Montrose Room hosts McLovin's bandJan 17, 2013 5:11 am - The real deal? The Young Rapscallions, an up-and-coming garage-rock band from California, will make a stop in the suburbs this weekend. The band has attracted notic...
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Stuffin’ MuffinsJan 15, 2013 4:15 am - 3-4 strips bacon, diced ½ pound hot Italian sausage, casing removed ½ cup celery, diced ½ cup onion, diced ½ cup green bell pepper, diced 5-6 baby portobello mushrooms, ...
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New Orleans Red BeansJan 15, 2013 4:15 am - 1 bag (16 ounces) dried red kidney beans 1 package (14 ounces) smoked sausage 1 small yellow onion, chopped 2 ribs celery, chopped 1 garlic clove, chopped 2 tablespoons ...
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Cook of the Week: Mother/son duo dynamic in the kitchenJan 17, 2013 1:32 pm - Andrew Ledet doesn't remember a time when he wasn't helping his mother cook. “I didn't come out of the womb cooking, so it hasn't been my whole life,” he laughs. “He use...
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Chipotle-Marinated ChickenJan 15, 2013 4:15 am - 2 dried ancho chiles 3 pounds boneless, skinless chicken thighs 2 fresh chipotle peppers ¼ medium onion 2 cloves garlic, smashed 1 teaspoon ground cumin 1 teaspoon orega...
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Sisters' bedrooms reflect different personalitiesJan 16, 2013 6:30 am - Kalista and Alessandra are young sisters who have shared lots of things over the years, including their bedroom. Now, the girls are getting older and want more independe...
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