Lifestyle Stories from November 14, 2012 (Change date)
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Gluten-Free StuffingNov 14, 2012 4:20 am - 1 cup unsalted butter ¾ cup diced onion 1½ cups diced celery 2 teaspoons salt ½ teaspoon pepper 1 teaspoon ground sage 1 teaspoon ground thyme 1 teaspoon poultry seasoni...
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Kalua Pork Sliders with Pineapple Chutney and Spicy MayonnaiseNov 14, 2012 4:10 am - Kalua Pork 1 boneless pork shoulder, 4-pounds (also called boneless pork butt) Coarse salt, freshly ground black pepper, to taste 15 dinner-roll sized Hawaiian style bun...
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Tips for navigating the tasty world of food festivalsNov 16, 2012 12:58 pm - Like a candy store to a kid, a hardware store to a handyman, or a fabric store to a fashion designer, that's what a food and wine festival is to a “foodie” like me. Bein...
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Simple, delicious turkey for a kid-friendly mealNov 19, 2012 6:28 am - Children don't care if you've slaved hours over the Thanksgiving turkey. And they certainly don't appreciate the nuanced layers of flavor you once extracted from the bir...
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Spiced Cranberry SauceNov 14, 2012 3:35 am - 1 cup water ¾ cup brown sugar 2 teaspoons grated fresh ginger 1 teaspoon grated orange peel ¼ teaspoon salt 1/8 teaspoon ground cloves 1/8 teaspoon ground allspice...
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Apple Pear Granola CrispNov 14, 2012 2:35 am - 4 cups pears, peeled, coarsely chopped (about 6 medium pears) 4 cups apples, peeled, coarsely chopped (about 6 medium apples) ½ cup brown sugar 2 tablespoons all-purp...
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Creamy Autumn Carrot SoupNov 14, 2012 1:35 am - 3 pounds carrots, peeled and diced 1 large onion, diced 2 tablespoons peanut oil (or vegetable or olive oil) 3 cloves garlic, minced 1 teaspoon fresh ginger, minced (opt...
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