Lifestyle Stories from November 7, 2012 (Change date)
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Lean and lovin' it: Ordering healthy when eating out not always easyNov 09, 2012 6:39 am - A special anniversary, a coupon for a free second entree and two friends who consider it one of their go-to Italian places got me into Carrabba's Italian Grill for the f...
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Grilling chef Symon about his new meat bookNov 09, 2012 9:33 am - Call Michael Symon a meathead and he's more likely to shake your hand than punch you in the face. Along with other culinary bigwigs (Giada De Laurentiis, Gail Simmons), ...
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Off the Beaten Aisle: Getting to know hominyNov 07, 2012 11:04 am - By J.M. Hirsch Associated Press Hominy is one of those foods you might think you’ve never tried, yet almost certainly have. Or at least a close relative of it. That’s be...
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Cevapicci Sausages and Tzatziki SauceNov 07, 2012 3:40 am - 12 ounces of Serbian or Greek plain yogurt 6 ounces sour cream ½ cup peeled and grated cucumber 1 teaspoon minced garlic 3 tablespoons of minced green onions (discard ...
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Pulled Chicken and Hominy StewNov 07, 2012 11:04 am - 1 tablespoon olive oil 1 large yellow onion, diced 4 cloves garlic, minced 1 teaspoon ground cumin 1 teaspoon cinnamon 1 teaspoon cayenne pepper 1 teaspoon smoked paprik...
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Delicious chocolate biscotti will have you saying 'ooh'Nov 09, 2012 5:18 am - I once dated an Italian man who insisted I pronounce biscotti with the long “o” — as it is supposed to be said. But when I say it like that around just about anyone else...
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Double Chocolate BiscottiNov 07, 2012 11:01 am - 4 ounces semisweet chocolate, chopped ½ cup butter 1 cup sugar 3 large eggs 2 tablespoons creme de cacao 2¾ cups flour 1/3 cup Dutch process cocoa ¼ teaspoon salt 1½ tea...
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