Lifestyle Stories from August 22, 2012 (Change date)
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Geneva car show gives back to cancer centerAug 23, 2012 9:02 am - Before the eighth annual Geneva Concours d’Elegance car show starts, fundraising events will be held for the LivingWell Cancer Resource Center. The Concours d’Elegance, ...
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It’s best to let daughter fight her own battlesAug 23, 2012 6:14 am - Q. My daughter, 12, has had the same best friend since she was 5. I also work with her mom. Last year, my daughter told me her friend was pinching her and had been since...
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Heirloom Tomato Salad with Buttermilk-Peppercorn DressingAug 22, 2012 7:45 am - 4 medium heirloom tomatoes, variety of choice Dressing ½ cup low-fat buttermilk ¼ cup plain Greek yogurt ¼ cup low-fat mayonnaise 2 garlic cloves, crushed ½ teaspoon coa...
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Frugal living: New uses for ice cream scoopsAug 22, 2012 7:10 am - An ice cream scoop is an essential kitchen tool. If you use it solely to scoop ice cream, you’re missing out on getting full use of the perfectly portioned servings from...
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Buttermilk dressing tangy addition to tomato saladAug 24, 2012 6:22 am - I once had a rather heated discussion with a journalist/gardener from upstate New York about tomatoes. I swore the Piedmont region of North Carolina, particularly the fa...
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Peach Ice CreamAug 22, 2012 6:50 am - 3 large egg yolks ¾ cup sugar 2 cups heavy (whipping) cream ½ cup whole milk 5 medium peaches (1¾-2 pounds) 1 teaspoon almond extract Juice of half a lemon Fresh raspber...
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Jason Aldean readies 'Night Train' for Oct. 16Aug 23, 2012 6:17 am - NASHVILLE, Tenn. - When Jason Aldean names an album, he looks for a title that fits his life at the moment. He thinks "Night Train," his choice for his much-anticipated ...
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Dining events: Make way for Meatheads in Glen EllynAug 24, 2012 6:22 am - A fast-casual burger joint opens in Glen Ellyn. Meatheads serves fresh, never frozen Angus beef burgers starting at $4.50. Chicken sandwiches, New England-style hot dogs...
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Bow-tie Pasta with Shiitake Mushrooms and ShallotsAug 22, 2012 5:15 am - 12 ounces fresh shiitake mushrooms, stems removed and discarded ¼ cup olive oil Kosher salt Fresh-ground black pepper 12 ounces uncooked bow-tie (farfalle) pasta 4 ...
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A little mushroom history, facts and tips, tooAug 24, 2012 6:22 am - A mushroom is a mushroom is a mushroom; right? Not exactly. Sure they're all fungi, but not all mushrooms are created equal. Spotting fresh shiitake (she-TAH-key) mushr...
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