Lifestyle Stories from October 19, 2011 (Change date)
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Lentils make for quick, protein-packed dinnerOct 21, 2011 1:31 pm - Brown lentils are humble little legumes that often get overlooked for a desperate dinner. While it’s true that you don’t have to soak them as you do other dried beans, b...
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What judges have to say about Round 2 efforts in Cook of the Week ChallegeOct 23, 2011 11:56 pm - With the live cook-off just two weeks away, I'm making today's contestants sweat it out. Instead of revealing if Jamie Andrade or Michael Lalagos won the Quaker Oats Old...
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Kentucky Jam CakeOct 19, 2011 11:19 am - 1 cup raisins 1 can (20 ounces) crushed pineapple, undrained 2½ cups all-purpose flour 1 teaspoon baking soda 1 teaspoon ground cinnamon 1 teaspoon ground nutmeg ½ ...
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Carmenere: New againOct 19, 2011 12:09 pm - Believe it or not, the wine business can be pretty same-old-same-old dull. There's the soil, there's the climate, the grape, blah-blah. But every once in awhile, somethi...
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Husband agrees to brother’s long-term stay without consulting wifeOct 19, 2011 10:45 am - Q. My husband of three months invited his 26-year-old brother to live with us, in a small apartment, for nine months. I did not consent to this arrangement. He is ...
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Sweet storiesOct 19, 2011 11:23 am - We all have stories about food and family. Cookbook authors Kimberly “Momma” Reiner and Jenna Sanz-Agero understand that. They understand that while a good story won’t t...
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Cake Boy, Cake Boss and custom kernelsOct 19, 2011 2:50 pm - Since writing last week about the avalanche of baking books coming my way, even more have crossed my desk. So while I focused on cookie cookbooks last week, this week I'...
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Uses for leftover cream of wheatOct 19, 2011 11:18 am - Q. We’ve just started adding leftover hot cereal to our bread. I’ve also added it to soups and stews. Am I missing any other great ideas here? Judi, New England A. You c...
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