Lifestyle Stories from February 21, 2011 (Change date)
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Braised Lamb Shank with Ratatouille LentilsFeb 22, 2011 9:30 am - 4 lamb shanks Salt and pepper 4 ounces vegetable oil 375 mL (½ a bottle) Merlot 1 pound carrots, large dice 1 pound onion, large dice 4 sprigs fresh rosemary 1 ...
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Maple-Garlic Roasted ParsnipsFeb 22, 2011 10:23 am - 2 pounds parsnips, peeled and cut into 1-inch pieces 4 cloves garlic, chopped 1¼ teaspoons salt 3 tablespoons maple syrup, or more to taste 1 tablespoon olive oil 1...
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Why snow helps maple syrup producersFeb 22, 2011 8:50 pm - Sweet because an abundance of snow actually helps with the production of the sap that is boiled down to produce syrup. But bitter because, well, too much snow is just as...
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Movie munchies at a whole new levelFeb 24, 2011 7:01 pm - Would you trade a comfy office job with a 40-hour workweek for long days on your feet, weekend duty and a workplace that makes the Sahara Desert seem chilly? Ryan Reppli...
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Culinary couple takes team approachFeb 23, 2011 7:50 pm - Everyone feels some pressure when they invite people over for dinner. Imagine how it feels for Ty Strickling and his fiancee Katy Graf, both graduates of the Illinois In...
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Pasta CarbonaraFeb 22, 2011 10:21 am - ¼ pound pancetta or smoked bacon, sliced into ½-inch chunks ½ cup grated parmesan cheese 2 eggs 1 small onion, small diced 3 cloves garlic, minced ½ cup white wine ...
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Baked German Apple PancakeFeb 22, 2011 1:40 pm - ½ cup flour 1 tablespoon sugar 1 teaspoon baking powder ½ teaspoon salt cup milk 2 eggs 1 teaspoon vanilla extract 2 tablespoons butter 1¼ pounds apples (about 3 m...
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Martha’s Lemon ChickenFeb 22, 2011 10:31 am - 3 lemons, divided use 4 bone-in skinless chicken-breast halves (6-8 ounces each) cup all-purpose flour ½ teaspoon salt ½ teaspoon paprika 2 tablespoons vegetab...
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Maple-Thyme Poached Salmon with Skillet PotatoesFeb 22, 2011 10:25 am - 2 tablespoons vegetable or canola oil 1½ pounds new potatoes, very thinly sliced Salt and ground black pepper, to taste 1 cup maple syrup ¼ cup soy sauce 1 tablespo...
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Local charity cookbook takes national awardFeb 23, 2011 12:33 pm - The Kids Feeding Kids Club of Barrington has another $5,000 in its coffers after its fundraising cookbook took first place in a community cookbook contest. The philanthr...
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