Articles filed under Velatini, Biz
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With these dishes, your guests won't guess it's brunch on a budgetMay 11, 2022 6:26 AM - It's officially brunch season, but there's no need to break the bank. Biz Velatini offers some of her go-to dishes for entertaining on a budget.
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These scones and muffins are forgiving for the novice bakerApr 20, 2022 6:00 AM - If you're more of a cook than a baker, give these recipes for scones and muffins a try. They're forgiving for the novice or hesitant baker.
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Don't let memories of overcooked broccoli turn you off the delicious, versatile vegetableMar 9, 2022 6:00 AM - Eating broccoli cooked to crisp-tender at age 32 was a revelation for Biz Velatini. Now, she eats vegetables all the time. Here are a few of her favorite broccoli recipes.
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Prep potatoes ahead of time to make weeknight dinners a snapFeb 16, 2022 6:13 AM - With a bit of creativity, you can use the thrifty potato in various ways, and it can star in all sorts of dishes.
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Cooking from your pantry is a great way to stumble on the makings for pancakesJan 19, 2022 6:00 AM - Biz Velatini keeps a stocked pantry, which means that the fixings for her favorite pancakes are always on hand.
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Shop your kitchen to make homemade gifts for the holiday seasonDec 8, 2021 6:00 AM - Biz Velatini loves to make homemade gifts from her kitchen for the holidays. Here she shares a few of her favorite recipes for you to make at home.
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A roast beef dinner is a perfect foil to turkey for ThanksgivingNov 17, 2021 6:00 AM - Biz Velatini of My Bizzy Kitchen presents her take on a Thanksgiving Day menu, without the turkey. Enjoy her recipes for roast beef and hearty seasonal sides.
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It's delicata squash season, and its transformative possibilities are practically endless as well as deliciousOct 14, 2021 4:04 PM - Delicata squash season is here, so celebrate with Biz Velatini's recipes for this luscious vegetable. She shares recipes for stuffed squash, muffins and brownies. Enjoy!
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Soup, chili & chowder: Steamy creations to get you in the mood for fall cookingSep 15, 2021 6:00 AM - With a turn of the calendar page, we should see cooler weather, and that means it's soup, chili and chowder weather, too.
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What to do with all those in-season blueberries? Bake them into dreamy cobblers, pies or muffins.Aug 11, 2021 6:00 AM - An impromptu trip to Michigan resulted in a 5-pound bag of fresh-picked blueberries. They freeze beautifully, but they're best used fresh in a cobbler or hand pies.
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