Articles filed under Vegetables
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Roasted Asparagus Toasts With Poached Fried Eggs and Cheating BernaiseMay 10, 2017 6:00 am - For the asparagus: 16 thick asparagus, trimmed and peeled 1 tablespoon extra-virgin olive oil Kosher salt and black pepper 4 slices artisanal bread, toasted and brushed ...
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Roasted Radishes With HerbsMay 09, 2017 6:00 am - Roasting radishes transforms them into a vegetable that is tender and more subtly hued, with a mellow and earthy taste that is similar to that of a turnip. They are deli...
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Irresistible WingsMay 09, 2017 6:00 am - This recipe began as an experiment, emptying the last bits from jars and bottles languishing in the refrigerator, and ended a family favorite. Marinating these wings plu...
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Cucumber Cups Stuffed With Spicy CrabMay 08, 2017 11:00 pm - 3 large English cucumbers (the kind wrapped in plastic) 12 ounces crab meat, well drained ¼ cup sour cream (you can use light, but I wouldn't recommend nonfat) 8 ounc...
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Crusts off! How to assemble sandwiches for an afternoon teaMay 03, 2017 6:00 am - If you'd like to include savory sandwiches in your plans for an afternoon tea, some attention to detail is important. Figure on the equivalent of at least one full sandw...
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Grilled Provencal Chicken And PeppersMay 02, 2017 6:00 am - 2 pounds boneless, skinless chicken breasts 2 red bell peppers 2 yellow bell peppers ½ cup fresh lemon juice ½ cup olive oil ¼ cup minced shallots 2 tablespoons fresh th...
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Beef and Mushroom Sloppy JoesMay 02, 2017 6:00 am - 12 ounces lean ground beef (90 percent lean or higher) 1 tablespoon olive oil 1 medium onion, diced 1 medium red bell pepper, stemmed, seeded and diced 3 cloves garlic, ...
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Penne With Asparagus Pesto and White BeansApr 26, 2017 6:00 am - 12 ounces (1 large bunch) asparagus 1 teaspoon fine sea salt, plus more as needed 12 ounces dried whole-wheat penne, or another short pasta shape 3 tablespoons plus 1 te...
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Recipes for early spring ingredients from cookbook author Julia TurshenApr 26, 2017 6:00 am - Shaved Asparagus Salad With Pistachios + Preserved Lemon Dressing Turning tender stalks into light and airy ribbons is easy to do with a vegetable peeler. But you can ju...
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Cook of the Week Kim Schoeder's recipesApr 26, 2017 6:00 am - Mocha Cupcakes with White Chocolate Frosting For the cupcakes 1 teaspoon espresso powder ½ cup plus 1 tablespoon hot water ½ cup plus 1 tablespoon Dutch-processed cocoa ...