Articles filed under Recipe Meal of the Day
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Cook of the Week Dawn Blough's recipesJul 31, 2019 6:00 AM - Cook of the Week Dawn Blough's recipes
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Jul 24, 2019 6:00 AM - Chop suey is not authentic Asian cuisine. You could search high and low across Asia and not find anyone making a chop suey as we know it. Chop suey's history is varied and uncertain. Generally, chop suey began to appear around 1880, and there's some mythology about that.
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Cook of the Week Kelly Kelley recipesJul 3, 2019 6:00 AM - Cook of the Week Kelly Kelley recipes
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A Greek-style collection of toppings turns these 'pizzas' into a glorious messJun 11, 2019 6:00 AM - Sometimes I want pizza -- wood-fired-oven-baked, charred-crust, Neopolitan-style -- and sometimes I want "pizza." The latter is the type of thing I would make in the broiler after school when I was a kid: French bread, English muffins or flour tortillas topped with sauce and cheese and heated until bubbly. This recipe is squarely in the latter camp, but it's a step up. Cookbook author Heather Thomas, who splits her time between Greece and the U.K., uses pita breads as a base for a pile of spinach, soft onions, tomatoes, feta, olives and pine nuts. I'm sure these would be even better with freshly made pitas from a Mediterranean bakery, but Thomas takes into account the reality that few of her U.S. readers will be able to find such a thing, and instructs you to first pan-fry the rounds in a little oil in a skillet, turning grocery-store bread soft and pliable. When you bake them, they get a little crisp on the edges, while the spinach wilts and the tomatoes soften.
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Quite Cheesy Sharp cheddar SouffleJun 11, 2019 6:00 AM - Quite Cheesy Sharp cheddar Souffle
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Fettuccine With Crab And AsparagusMay 29, 2019 6:00 AM - Fettuccine With Crab And Asparagus
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Herb-Crusted Cauliflower Steaks with Beans and TomatoesMay 22, 2019 6:28 AM - Cauliflower rules
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Recipes from Cook of the Week Bill SowersMay 15, 2019 6:00 AM - Beef Goulash
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Tortellini Salad With Asparagus and Basil DressingMay 7, 2019 3:49 PM - Tortellini Salad With Asparagus and Basil Dressing
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Stir-Fried Beef With Ginger and ScallionsApr 23, 2019 8:57 PM - Knife work in this steak stir-fry pays off in tender, chewy pieces of beef with pan-seared edges.
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