Articles filed under Meredith, Leslie
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A dozen cookbooks perfect for kids who love to cook, and some for picky eaters, too
Jan 25, 2023 6:00 AM - During her years of teaching kids to cook, Leslie Meredith has compiled a library of beloved cookbooks perfect for budding chefs of all ages. -
Pot liquor from cooking beans and leftover ham packs this humble soup with flavor
Dec 28, 2022 6:30 AM - You can easily improvise with this approachable ham and bean soup with herbs or heat you have on hand. It's also a great way to use the ham hock from that holiday ham. -
Tiny but mighty morsels give you a taste of several Thanksgiving recipes
Nov 18, 2022 7:00 AM - At the Farmhouse School, Leslie Meredith has created tiny foods for tiny students learning to cook. It's also a great way to taste several dishes in a controlled amount. -
Make it a family fiesta as kids help with Tex-Mex dinner
Sep 28, 2022 6:17 AM - Kids Can Cook's Leslie Meredith and dietician Mary Zupke recently hosted Tex-Mex classes with Baked Turkey Tacos and fruit salsa on the menu. The recipes, shared here, are simple and use fresh produce that's readily available. -
As harvesting ramps up, quick pickling makes jeweled jars of summer's best produce
Aug 31, 2022 6:00 AM - Leslie Meredith finds herself in a pickle with garden produce coming in fast and wanting the freshness to last. So she turns to quick pickling to solve the problem of plenty. -
Flower-power shortbread cookies are a joy to make and eat
Jul 27, 2022 6:00 AM - If we eat with our eyes first, then these pretty shortbread cookies have a running start. Baked with edible flowers, they are beautiful and tasty. -
You can put together this verdant, flavorful asparagus pasta pronto
Jun 1, 2022 6:17 AM - Kids Can Cook columnist Leslie Meredith demonstrates her Lemony Asparagus Orzo, or Asparagi al Limone con Orzo, for kids and the crowd at the National Restaurant Association show in Chicago. -
Orange you glad for this breakfast treat in time for Mother's Day?
May 5, 2022 6:25 AM - Leslie Meredith proposes that on Mother's Day kids make mom this recipe for fragrant, spiced French toast with a bit of supervision. -
Get reacquainted with the worthy and worthwhile rutabaga
Apr 7, 2022 1:08 PM - Once thought of as a poor substitute when food shortages colored the time of the two world wars, rutabaga's creamy texture -- when cooked -- is something to get reacquainted with. -
This red velvet skillet cookie can't be 'beet'
Feb 23, 2022 11:41 AM - I love a cookie recipe that offers directions for baking, whether you like your cookies fully cooked or gooey. Here, orange juice is added for sweetness and beets for that red velvet color.
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