Articles filed under Food
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Picnic-ready, classic slaw gets a healthful upgrade -- and a flavor boost
Jul 1, 2020 6:00 AM - Coleslaw is the quintessential summer side dish at outdoor picnics and barbecues. Here's how to make it even better.
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How to serve a delicious summertime dinner on a budget
Jul 1, 2020 6:00 AM - Want to start entertaining again around the grill? Here's a yummy summer menu that's easy to do and easy on the wallet. -
In defense of the oft-maligned kale salad
Jul 1, 2020 6:00 AM - Daily Herald multiplatform editor Deb Finken mounts a passionate defense of the kale and kale salad in particular. -
Olive tapenade is an easy-to-make tasty jack-of-all-trades
Jul 1, 2020 6:00 AM - Making your own tapenade is easy, and it's super tasty on bread, crackers, pasta, pizza and much more. -
Here's a spring lover's grain dish: An aromatic pilaf topped with two types of peas
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Dining events: Patio Party, pop-up dinner and sweet treats for the 4th
Jun 30, 2020 6:00 AM - For July 4, Garibaldi's hosts a Patio Party and Head's Red BBQ holds a pop-up dinner at Wolfden Brewing Company in Bloomingdale. Or try Santo Cielo's new Summer Garden or the recently opened Obscurity Brewing in Elburn, this week on the suburban dining scene. -
A shopping list for wines perfect for summer chilling and grilling
Jun 29, 2020 12:13 PM - Backyard grilling season is in full swing, so you'll need to keep hydrated while cooking and enjoying the food. Here are a few wines best served chilled to fit in perfectly.
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Indoor dining returns. Here's what suburban restaurants are doing to prepare.
Jun 26, 2020 6:15 AM - For diners and restaurateurs, the next new normal -- consisting of socially distanced indoor dining, face coverings for employees and other safety precautions -- begins Friday. -
Dining events: Get BOGO Bar Bites during Happy Hour at The Clubhouse
Jun 25, 2020 11:17 AM - The Clubhouse in Oak Brook welcomes back diners with BOGO Bar Bites; Cooper's Hawk, Catch 35 and Seasons 52 add new menu items; and City Works and Old Town Pour House reopen July 1, this week on the suburban dining scene. -
Spicy shrimp salad on a buttery toasted bun tastes like a day at the beach
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