Articles filed under Asian
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International flavors are game-day tailgate winnersJan 27, 2016 7:03 PM - Game-day spread is all about the food for Anjali Prasertong and here's a recipe for Korean Chicken Sliders with Braised Kale & Kimchi, paying homage to international flavors.
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Baked Whole Fish For Chinese New YearJan 13, 2016 5:18 AM - Sara Moulton says baking a whole fish is easier and tastier than steaming.
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Joong (rice tamale)Jun 16, 2015 6:00 AM - This recipe for tradition rice tamales, called Joong, is a disappearing Chinese tradition. The process is time-consuming but worth the effort.
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Asian Noodle Salad with Shrimp and Snow PeasJun 10, 2015 6:00 AM - This recipe for pasta salad calls for Chinese-style wheat noodles giving it an Asian twist.
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Korean Beef with RiceMay 6, 2015 10:15 AM - A quick sauce of brown sugar, soy sauce and red pepper flakes makes Korean Beef with Rice a family favorite.
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Filipino-inspired Longanisa with Garlic Fried RiceApr 28, 2015 6:00 AM - Tete Charcuterie chefs Thomas Rice and Kurt Guzowski share their recipe for Filipino-inspired Longanisa with Garlic Fried Rice.
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Filipino-inspired Longanisa SausagesApr 28, 2015 6:00 AM - Tete Charcuterie chefs Thomas Rice and Kurt Guzowski share their recipe for Filipino-inspired Longanisa Sausages
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Crab RangoonMar 25, 2015 5:00 AM - Chopped crab meat and cream cheese blend together for a surprisingly kid-friendly Chinese appetizer. But then kids will eat almost anything that's fried.
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Shao Mai -- Dim Sum DumplingsFeb 17, 2015 6:00 AM - Ground chicken or pork can be used to fill shao mai, a traditional Chinese dumpling served during dim sum.
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Korean-Style Chicken WingsJan 27, 2015 6:01 AM - Switch up your Super Bowl menu with Korean-style wings made with spicy gochujang sauce.
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