Articles filed under Appetizer
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Bacon-Wrapped DatesDec 21, 2022 5:00 am - For this recipe, plan on two or three dates per person for an appetizer. Pitted dates Sliced bacon, approximately 4 inches long Any optional ingredient you select (see s...
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Homemade LabnehApr 29, 2021 6:00 am - 1 quart (32 ounces) organic, plain, whole milk Greek yogurt 1 teaspoon sea salt Open the yogurt container; add and stir in the salt. Place a wire mesh strainer large e...
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Smoked Salmon Layered SpreadMar 17, 2021 6:00 am - 8 ounces cream cheese 4 ounces fresh goat cheese 4 tablespoons prepared horseradish 1 tablespoon finely grated lemon zest 1 pound hot-smoked salmon, skin removed, flaked...
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BLT Deviled EggsMar 27, 2019 6:05 am - 1 dozen hard-boiled eggs, peeled 4 tablespoons vinegar 4 tablespoons mayonnaise 2 teaspoons mustard 2 teaspoons Smokey Bacon Sea Salt (see notes) 2 slices of bacon, cook...
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Tapas-Style Turkey MeatballsJan 30, 2019 5:00 am - The formed, uncooked meatballs need a 30-minute chill in the refrigerator. 1 pound ground turkey, all dark meat or a mix of light and dark (92 or 93 percent lean) 1/3 cu...
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Pecan appetizersJan 30, 2019 5:00 am - Pecan Spinach Artichoke Dip Add flavor and texture to the classic spinach and artichoke dip with pecans. Ready in just 35 minutes and always a crowd pleaser, serve this ...
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Baked Brie With Honeyed ApricotsNov 28, 2018 5:00 am - ¼ cup chopped dried apricots ¼ cup honey 1 teaspoon minced fresh rosemary ¼ teaspoon salt ¼ teaspoon pepper 2 (8-ounce) wheels firm Brie cheese, rind removed, cheese cut...
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Dorie Greenspan's Cheesy-Bacony Apéro Quick BreadDec 26, 2017 5:00 am - Like the loaves baked in French homes, this bread is just right for serving at the cocktail hour, or apéro, cut into finger-size batons that are just right for nibbling....
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Garlic-Rosemary White Bean ToastsDec 19, 2017 5:00 am - 3 tablespoons plus 2 teaspoons extra-virgin olive oil 6 medium slices crusty, whole-grain bread (about 5 ounces total) 1 clove garlic, minced 1 teaspoon chopped fresh ro...
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Onion Mushroom Tarte TatinSep 26, 2017 6:00 am - 3 tablespoons extra-virgin olive oil 4 or 5 small yellow onions, halved lengthwise 8 ounces frozen/defrosted puff pastry dough, such as Dufour (about half a package; see...
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