Articles filed under Worthington, Diane

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Articles filed under Worthington, Diane

For your dining pleasure: Serve an award-worthy stew at your Oscar party

Feb 17, 2016 5:12 AM - This lentil stew with butternut squash with smoked turkey makes a fine dish to serve at your Oscar party.
Two for two: Pasta recipes to wow your Valentine

By Diane Rossen Worthington
Feb 9, 2016 4:20 PM - Want to wow your partner? Try these two Seriously Simple pasta recipes.
Tilapia is too good to enjoy only during summer

By Alicia Ross
Jan 26, 2016 1:35 PM - Fresh pico de gallo with a splash of dry white wine and tilapia bring summer's flavors to this fall dish.
Soup's on ... to help you drop those holiday pounds

Jan 13, 2016 5:48 AM - Many of us let ourselves enjoy the holiday goodies a little too much and now it's time to shed some pounds. This vegetable soup will help you do that.
An easy way to make a hearty, beef and beet borscht

By Diane Rossen Worthington
Jan 6, 2016 6:05 AM - When it's cold outside borscht is one dish I never tire of serving. A classic Russian peasant soup, this borscht, replete with beets, cabbage and beef, is wonderful as a main dish soup for company. If you want a vegetarian version, just omit the meat.
High-heat roasting gives unique flavor to sprout side dish

By Diane Rossen Worthington
Dec 29, 2015 1:42 PM - Something happens to Brussels sprouts when they undergo high-heat roasting. They turn from a watery, blah-tasting green to become little gems, caramelized and slightly crisp on the outside and just cooked through on the inside.
Now bring us persimmon pudding

By Diane Rossen Worthington
Dec 21, 2015 6:00 AM - Persimmon pudding is a traditional American dessert often served during the holidays. Personally, I like to serve it anytime it's chilly.
A few of my favorite things: Holiday gifts for foodies

By Diane Rossen Worthington
Dec 9, 2015 11:42 AM - Finding the right gift can be overwhelming, so Diane Rossen Worthington shares her list of "foodie" gifts to help you narrow down your choices.
Turkey pot pie a simple answer to abundance of leftovers

By Diane Rossen Worthington
Nov 27, 2015 6:11 AM - With just a few veggies and store-bought puff pastry, you can turn Thanksgiving turkey into a brand-new supper.
A trio of cranberry sauces for your Thanksgiving table

By Diane Rossen Worthington
Nov 24, 2015 6:00 AM - Cranberry sauce is one of the traditional dishes essential for any Thanksgiving menu. The range of cranberry possibilities can be as simple as the back-of-the-package cranberry sauce to uncooked relish to sweet-and-spicy chutney.

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