Articles filed under Vegetarian
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Roasted Honey Mustard Brussels SproutsApr 06, 2022 6:00 am - ¼ cup olive oil 3 tablespoons grainy Dijon mustard 3 tablespoons honey 2 tablespoons mayonnaise Kosher salt and freshly ground pepper to taste 2 pounds small Brussels sp...
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Baked Tofu Bowls with Tahini-Yogurt SauceMay 26, 2020 12:26 pm - Baked Tofu 1 tablespoon sesame or canola oil 2 tablespoons coconut aminos or low-sodium soy sauce 1 teaspoon garlic granules or ½ teaspoon garlic powder 1-inch knob of f...
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Zucchini Lasagna RollupsApr 22, 2020 6:00 am - I love these zucchini lasagna roll ups - all the taste of a cheesy lasagna without all the fuss. This recipe is especially delicious since we've had a cold spring. It ta...
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Winter MinestroneJan 22, 2020 5:00 am - This hearty minestrone is perfect for cold nights - and for using up the ends of vegetables in your fridge. Leave the ribs on the Swiss chard for some added texture. ¼ c...
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Armenian Blistered Eggplant DipJan 22, 2020 5:00 am - Traditional Armenian barbecue, or "khorovats," features an array of meats and vegetables roasted over an open fire. In the author's family, whole eggplants are blistered...
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Creamy Cauliflower Wild Rice SoupJan 22, 2020 5:00 am - 1 cup uncooked wild rice, or wild rice blend 4 -5 cups fresh cauliflower florets 2 tablespoons olive oil 1 extra-large yellow onion, diced 4 medium carrots, peeled and d...
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Chickpea, Chard And Porcini SoupOct 08, 2019 1:00 pm - This hearty soup gets its big flavors from the earthiness of porcini mushrooms. If desired, use canned white beans, such as cannellini, instead of the chickpeas, and kal...
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Big Zucchini Pancake With Yogurt-Feta SauceOct 02, 2019 6:00 am - In this savory skillet pancake, zucchini is the star, mixed with just enough egg and flour to bind it into a tender pancake. It is baked until golden and fragrant, ready...
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Eggplant Stuffed With Onions, Peppers, Cheese And NutsOct 01, 2019 12:47 pm - 4 small Italian eggplants (1½ to 2 pounds total) 2 tablespoons plus ½ teaspoon kosher salt, or more as needed ¼ cup extra-virgin olive oil, plus more for brushing 3 smal...
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Tomato TartSep 18, 2019 6:00 am - For the crust: 1¼ cups flour 1 teaspoon dried thyme ½ teaspoon salt ½ cup butter, cold, cut into small pieces 1 tablespoon Dijon, or whole grain, style mustard 3 to 4 ta...
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