Articles filed under Sears, Kelly

Log in

Articles filed under Sears, Kelly

Enjoy the taste of summer all winter by learning to can, preserve or 'put up' jam

By Kelly Sears
Aug 10, 2016 7:40 AM - Kelly Sears leads you, step-by-step, in the joy of preserving, canning or making jam.
Sweet or savory, individual hand pies sure to satisfy

By Kelly Sears
Jul 6, 2016 6:33 AM - A slice of pie is nice, but a hand pie, be still my heart! Hand pies satisfy for dessert, but also can stand in as a make-ahead breakfast, lunch or dinner, or picnic basket treat.
Enjoy a springtime, three-part tart

By Kelly Sears
May 25, 2016 6:00 AM - This time of year, chocolate is out and rhubarb is in. Yes, mixed with fruit, citrus curd and jam rhubarb makes a mouth-wateringly tempting dessert.
An ode to the versatility, deliciousness of chicken and eggs

By Kelly Sears
Apr 27, 2016 10:34 AM - The chicken or the egg? To the age-old question of which came first, we confidently answer, "who cares," they are equally diverse and delicious.
Spring a great time to breathe fresh air into your kitchen

By Kelly Sears
Apr 6, 2016 10:33 AM - Please welcome Kelly Sears, a new columnist for Food. Executive chef and instructor at Marcel's in Glen Ellyn, she'll offer tips, techniques and recipes for the home cook.

Show 1-5 of 5

Today's Obituaries

Top Jobs

bottom clear

Sections Search Help/Info close

Search DailyHerald.com for articles

More Ways to Search Daily Herald »
- Obituaries
- Newspaper Archive