Articles filed under Pankey, Deborah
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From the Food Editor: Arlington Heights baker wins two blue ribbons at national pie contest
May 5, 2015 6:26 AM - In her last column as Food Editor, Deborah Pankey talks with Arlington Heights baker Matt Zagorski about his recent wins at the National Pie Championships in Florida in April and tells you how you can meet musician and cookbook author Kimberly Schlapman. -
From the Food Editor: Edible butterflies roost on spring treat tables
Apr 22, 2015 2:40 PM - Deborah Pankey marks earth day with a recipe for beautiful butterfly cookies and waste-free lunch products. She also tells you where in Chicago James Beard Foundation President Susan Ungaro will be on the eve of the culinary awards. -
From the Food Editor: Edible butterflies roost on spring treat tables
Apr 22, 2015 2:36 PM - Deborah Pankey marks earth day with a recipe for beautiful butterfly cookies and waste-free lunch products. She also tells you where in Chicago James Beard Foundation President Susan Ungaro will be on the eve of the culinary awards. -
From the food editor: Warm up to oats at dinner
Apr 14, 2015 11:01 AM - Oats do have a savory side. Especially steel-cut oats. The more hearty texture just stands up better to bolder flavors and more diverse ingredients. But steel-cut oats can take 40-some minutes to make. Now, there are versions that cook in 2 to 5 minutes on the stove or in the microwave. -
From the food editor: Collecting pots and pans for families in need
Apr 8, 2015 6:00 AM - Have little-used cookware in your cabinet? Deborah Pankey tells you how to donate it to families in need. She also clues you in on a grilled cheese cooking contest and how to join the discussion of bitter, the taste and a new book by Jennifer McLagan. -
From the food editor: Chefs cook up fundraiser in Aurora
Mar 31, 2015 6:00 AM - Food Editor Deborah Pankey invites you to join her April 11 at the Family Counseling Service's Food Fight fundraiser in Aurora where eight chefs will compete for bragging rights and a vacation prize. She also tells you how to sign up for a Taco Takedown coming to Chicago later this month. -
From the food editor: Social media-driven culinary mashup a delicious experiment
Mar 25, 2015 3:27 PM - The folks at the National Pork Board were curious too what Americans were talking about (virtually speaking, of course) and wondered what makes up the ultimate American meal. So in conjunction with digital analytics from Crimson Hexagon's ForSight tool, they analyzed more than 30 million social media posts across our 50 states for a year (ending Nov. 30, 2014) and found that nearly half of socially shared food content included smoked (bacon!), hot and spicy flavors paired with popular proteins. -
Check out these must-have items from the 2015 housewares show
Mar 18, 2015 2:32 PM - Cast-iron grill pans, silicone bakeware, hydration solutions (aka water bottles), egg yolk separators, lunch bags, countertop multicookers, garlic gadgets and cocktail gizmos ... it was a cook's dream at the International Home and Housewares show in Chicago. -
From the food editor: 2011 Cook of the Week updates Irish soda bread
Mar 11, 2015 5:00 AM - As St. Patrick's Day approaches, Food Editor Deborah Pankey shares a recipe for an adults-only spiked mint shake and passes along an updated recipe for Irish soda bread from 2011 Cook of the Week Bridget McGuinness. -
Cookie dough balls are fun to make, safe to eat
Mar 7, 2015 2:00 AM - Today marks a changing of the guard -- a passing of the pen and whisk, really -- as Jerome Gabriel, now a high schooler more interested in computers and water polo than cooking, hands his Suburban Parent cooking column to his younger brother, Henry.
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