Articles filed under Michaelson, Mike

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Articles filed under Michaelson, Mike

Amazing experience at crossroads village

By Mike Michaelson
Nov 4, 2021 9:50 PM - The year was 1919 and American doughboys were returning from war-torn Europe when Arthur Anderson opened his candy shop in Chicago. In 1926, with Chicago rents escalating, the family bought an old two-story house in Richmond, a tiny crossroads town just south of the Wisconsin line. They turned the living room into a candy kitchen and the front porch into a storefront and sold chocolates to Chicagoans en route to summer homes at Lake Geneva.
Michigan's 'Harbor Country' calls

By Mike Michaelson
Nov 4, 2021 4:28 PM - Bicycles and bologna, parades and Prancer. For years these have been tourism staples of Three Oaks, Mich. (pop. 1,801).
Scooting about the hills of Galena

By Mike Michaelson
Nov 4, 2021 3:38 PM - Buongiorno! You're sitting astride a motor scooter, the morning sun warm on your arms, the breeze pleasantly cool as you head for vineyards and wineries tucked into rolling hills.
Biking, block parties and antique hunting draw visitors to Alton

By Mike Michaelson
Nov 4, 2021 1:55 PM - Plan a visit to Alton later this month and you'll discover a little piece of Margaritaville down by the Mississippi levee.
Michigan's 'Harbor Country' calls

By Mike Michaelson
Nov 4, 2021 1:09 PM - Bicycles and bologna, parades and Prancer. For years these have been tourism staples of Three Oaks, Mich. (pop. 1,801).
Dig into a New England-style feast in Wisconsin

By Mike Michaelson
Nov 4, 2021 12:17 PM - Although Wisconsin's Green Lake is notably deep and cold, it doesn't provide a habitat for lobsters.
Visit the Wisconsin home of America's theater royalty

By Mike Michaelson
Nov 4, 2021 11:24 AM - Broadway stars Alfred Lunt and Lynn Fontanne acquired a 60-acre country estate about 30 miles west of Milwaukee where they entertained theatrical luminaries.
Wine, food and music are heavenly match in Hermann

By Mike Michaelson
Nov 4, 2021 10:30 AM - Chilled wine and zesty Cajun dishes, such as jambalaya, adouille sausage and red beans and rice -- it's a match made in … well, in Missouri, in the picturesque river valley town of Hermann.
Make a French connection with culinary classes at the Osthoff

By Mike Michaelson
Nov 4, 2021 9:33 AM - With the dollar weak and travel budgets stretched thin, this might not be the year you'll travel to France's Loire Valley for visits to wineries, farmhouse cheese makers and country estates. However, it easily could be the year you'll visit one of the finest resorts in the Midwest and discover a strong French culinary connection.
Recording an uncivil war that strained the Midwest

By Mike Michaelson
Nov 4, 2021 12:45 AM - Civil War history is phenomenally popular, so much so that it is estimated that for every day since the conflict ended at Appomattox in 1865, there has been a book written about it.

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