Articles filed under Meredith, Leslie
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The refreshing tartness of a rhubarb rose mixture makes a perfect spring cocktail
May 31, 2023 6:27 AM - Leslie Meredith harvests a crop of fresh rhubarb at the Farmhouse School and turns it into an intriguing syrup for making refreshing cocktails and mocktails. -
Eggs and soldiers, or dippy eggs, are comfort in a cup for kids
Apr 5, 2023 7:11 AM - Fresh eggs are best for making eggs and soldiers, which is a fun, hands-on British comfort food. Kids can help make them for themselves. -
Presidential feast: 3 recipes from past U.S. leaders make a festive holiday menu
Feb 16, 2023 12:39 PM - Leslie Meredith involves the kids when creating a special holiday menu of past Presidents' favorites. -
A dozen cookbooks perfect for kids who love to cook, and some for picky eaters, too
Jan 25, 2023 6:00 AM - During her years of teaching kids to cook, Leslie Meredith has compiled a library of beloved cookbooks perfect for budding chefs of all ages. -
Pot liquor from cooking beans and leftover ham packs this humble soup with flavor
Dec 28, 2022 6:30 AM - You can easily improvise with this approachable ham and bean soup with herbs or heat you have on hand. It's also a great way to use the ham hock from that holiday ham. -
Tiny but mighty morsels give you a taste of several Thanksgiving recipes
Nov 18, 2022 7:00 AM - At the Farmhouse School, Leslie Meredith has created tiny foods for tiny students learning to cook. It's also a great way to taste several dishes in a controlled amount. -
Make it a family fiesta as kids help with Tex-Mex dinner
Sep 28, 2022 6:17 AM - Kids Can Cook's Leslie Meredith and dietician Mary Zupke recently hosted Tex-Mex classes with Baked Turkey Tacos and fruit salsa on the menu. The recipes, shared here, are simple and use fresh produce that's readily available. -
As harvesting ramps up, quick pickling makes jeweled jars of summer's best produce
Aug 31, 2022 6:00 AM - Leslie Meredith finds herself in a pickle with garden produce coming in fast and wanting the freshness to last. So she turns to quick pickling to solve the problem of plenty. -
Flower-power shortbread cookies are a joy to make and eat
Jul 27, 2022 6:00 AM - If we eat with our eyes first, then these pretty shortbread cookies have a running start. Baked with edible flowers, they are beautiful and tasty. -
You can put together this verdant, flavorful asparagus pasta pronto
Jun 1, 2022 6:17 AM - Kids Can Cook columnist Leslie Meredith demonstrates her Lemony Asparagus Orzo, or Asparagi al Limone con Orzo, for kids and the crowd at the National Restaurant Association show in Chicago.
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