Articles filed under Kazmier, Penny

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Kazmier, Penny

Fair favorite cream puffs are a breeze to make at home

By Penny Kazmier
Aug 15, 2018 6:00 AM - Working with choux pastry or pate a choux is easy, and the resulting pastries look like you're a trained French chef.
A recipe for beans baked barbecue style gains a devoted fan base

By Penny Kazmier
Jul 18, 2018 6:00 AM - A friend's recipe for baked beans leads Penny Kazmier on another Culinary Adventure.
Salmon burgers hit the spot

By Penny Kazmier
Jun 29, 2018 6:21 AM - It's grilling season, and like many, my family enjoys a good burger. Recently I tried something completely different: A salmon burger.
High tea for royal wedding watching

By Penny Kazmier
May 17, 2018 6:22 AM - Homemade scones take the spotlight when watching the fairy-tale royal nuptials at the crack of dawn Saturday.
Cooking gadgets, household gems abound on a trip to the 2018 International Home and Housewares Show

By Penny Kazmier
Apr 18, 2018 6:15 AM - Penny Kazmier finds all kinds of nifty kitchen gadgets on her trip to the 2018 International Home and Housewares Show in Chicago.
Asparagus: Singing the praises of this most versatile vegetable of spring

By Penny Kazmier
Mar 28, 2018 6:23 AM - Penny Kazmier shares her "go-to" recipe for making simply roasted asparagus fancy.
Yeast dough makes a sweet treat as homemade coffeecake

By Penny Kazmier
Feb 28, 2018 6:00 AM - Penny Kazmier sees no end to what you can create with flour, sugar, butter, eggs and now, yeast.
Homemade focaccia you won't be able to resist

By Penny Kazmier
Jan 17, 2018 6:49 AM - Penny Kazmier shows readers how to pick the right flour and deal with all kinds of yeast on a quest to bake fresh, delicious focaccia.
A step-by-step plan to create your own charcuterie board

By Penny Kazmier
Dec 29, 2017 9:53 AM - Penny Kazmier shows us how to put together a beautiful spread for entertaining, in the form of a charcuterie board.
Trick-or-Treat Beef Stew makes the perfect post-Halloween fun meal

By Penny Kazmier
Oct 18, 2017 10:14 AM - Penny Kazmier shares her family's favorite post-trick-or-treating meal: Trick-or-Treat Beef Stew, which cooks in a slow-cooker and is served with Bloody Bones -- a garlic breadstick dipped in your favorite marinara sauce.

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