Articles filed under Kazmier, Penny

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Articles filed under Kazmier, Penny

Enjoy a Mardi Gras-worthy dish with this Southern-style shrimp and grits

By Penny Kazmier
Feb 19, 2020 6:03 AM - Southern-style shrimp and grits takes a place of pride on Penny Kazmier's Mardi Gras table this year.
It's cauliflower and cashews, not cream, that make this soup rich, flavorful

By Penny Kazmier
Jan 22, 2020 6:00 AM - What if you could have a creamy bowl of delicious soup that's full of vegetables and flavor but without any guilt or heavy, cream-laden extra calories? What if it was actually good for you, too? Be sure to try this Creamy Cauliflower Wild Rice Soup.
Lighten holiday stress by making this French toast casserole ahead of time

By Penny Kazmier
Dec 18, 2019 6:03 AM - Make this French toast casserole the day before the holiday to give yourself some much-needed stress relief.
Fall flavors of pork, apples and cornbread blend into a memorable meal

By Penny Kazmier
Oct 17, 2019 9:03 AM - Fall is the perfect time to enjoy a succulent dish of pork, says Penny Kazmier. Here she pairs pork, apples and cornbread.
This tomato tart delivers a fragrant, flavorful crust and a colorful and savory filling

By Penny Kazmier
Sep 18, 2019 11:11 AM - A new favorite tart recipe of Culinary Adventures' Penny Kazmier puts summer's crop of tomatoes at center stage.
Pesto, change-O: Try this inventive take on two summer classics -- fresh sweet corn and pesto

By Penny Kazmier
Aug 21, 2019 6:13 AM - A fresh way to enjoy sweet corn is within your grasp or your food processor's grasp. Making corn into pesto adds pizzazz to the plentiful summer staple.
Here's how the homemade Italian sausage gets made

By Penny Kazmier
Jul 17, 2019 10:52 AM - Penny Kazmier's friend Joe has a fabulous recipe for Italian sausage and she shows us how to make it into patties and how to use and stuff sausage casings.
A hot, thirsty summer calls for the Turtle Krawl

By Penny Kazmier
Jun 19, 2019 6:00 AM - When summer weather finally sets in, Penny Kazmier draws on craft cocktails including the Turtle Krawl to transport her to a tropical place.
Cauliflower rises to steak substitute status

By Penny Kazmier
May 22, 2019 6:31 AM - Cauliflower is hot right now as pizza crusts, grain bowls, mashed, riced and fried. Try it roasted when it's cut like a steak, really you won't miss the meat.
Scalloped vs. gratin: And the winner is potatoes au gratin

By Penny Kazmier
Apr 17, 2019 6:00 AM - Au gratin potatoes are the side dish Penny Kazmier has in mind for Easter brunch or a Cinco de Mayo celebration. Her recipe for Poblano, Corn, and Potato Gratin is creamy and not too spicy.

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