Articles filed under Kazmier, Penny

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Kazmier, Penny

Fall flavors of pork, apples and cornbread blend into a memorable meal

By Penny Kazmier
Oct 17, 2019 9:03 AM - Fall is the perfect time to enjoy a succulent dish of pork, says Penny Kazmier. Here she pairs pork, apples and cornbread.
This tomato tart delivers a fragrant, flavorful crust and a colorful and savory filling

By Penny Kazmier
Sep 18, 2019 11:11 AM - A new favorite tart recipe of Culinary Adventures' Penny Kazmier puts summer's crop of tomatoes at center stage.
Pesto, change-O: Try this inventive take on two summer classics -- fresh sweet corn and pesto

By Penny Kazmier
Aug 21, 2019 6:13 AM - A fresh way to enjoy sweet corn is within your grasp or your food processor's grasp. Making corn into pesto adds pizzazz to the plentiful summer staple.
Here's how the homemade Italian sausage gets made

By Penny Kazmier
Jul 17, 2019 10:52 AM - Penny Kazmier's friend Joe has a fabulous recipe for Italian sausage and she shows us how to make it into patties and how to use and stuff sausage casings.
A hot, thirsty summer calls for the Turtle Krawl

By Penny Kazmier
Jun 19, 2019 6:00 AM - When summer weather finally sets in, Penny Kazmier draws on craft cocktails including the Turtle Krawl to transport her to a tropical place.
Cauliflower rises to steak substitute status

By Penny Kazmier
May 22, 2019 6:31 AM - Cauliflower is hot right now as pizza crusts, grain bowls, mashed, riced and fried. Try it roasted when it's cut like a steak, really you won't miss the meat.
Scalloped vs. gratin: And the winner is potatoes au gratin

By Penny Kazmier
Apr 17, 2019 6:00 AM - Au gratin potatoes are the side dish Penny Kazmier has in mind for Easter brunch or a Cinco de Mayo celebration. Her recipe for Poblano, Corn, and Potato Gratin is creamy and not too spicy.
Ingenious gadgets, electronics and eco-friendly storage to tempt cooks found at the IH+HS

By Penny Kazmier
Mar 27, 2019 1:26 PM - Penny Kazmier finds all kinds of cooking tools and gadgets at the recent International Home and Housewares Show in Chicago.
An Oscar-worthy meal to accompany Academy Awards viewing

By Penny Kazmier
Feb 20, 2019 11:03 AM - Watching the Oscars is so much more fun if you link your favorite films and foods to serve. Penny Kazmier is cooking Julia Child's famed boeuf bourguignon, from "Julie & Julia," to serve while watching this year.
Trimming calories from classic comfort chili calls for layers of heat and flavor

By Penny Kazmier
Jan 16, 2019 10:14 AM - Penny Kazmier shares a friend's recipe for turkey chili that's loaded with flavor, vegetables and turkey.

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