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Articles filed under Kazmier, Penny

For Memorial Day: Start off grilling season right with a famed BBQ pork chop sandwich

By Penny Kazmier
May 19, 2021 6:00 AM - Summer is nearly here, and thus, it's grilling season -- kick-off Memorial Day picnics and cookouts with a famed BBQ pork chop sandwich.
Celebrating Orthodox Easter with traditions such as Tsoureki, a Greek brioche

By Penny Kazmier
Apr 21, 2021 10:33 AM - A Greek tradition for celebrating Orthodox Easter is the homemade Tsoureki or Greek brioche. Try this recipe and it's sure to become a family favorite for any special occasion.
Try a smoky, silky, salty, salmon spread for Easter

By Penny Kazmier
Mar 18, 2021 10:25 AM - As Easter looms, instead of a St. Patrick's Day recipe for corned beef or Irish soda bread, Penny Kazmier shares a recipe for smoked salmon layered spread for the holiday or any special day.
Tallerina is retro comfort at its best

By Penny Kazmier
Feb 17, 2021 6:00 AM - Whether you call it a Tallerina, Tallerine, Tallarene George, Talerini or Beef Noodle Casserole this dish is a favorite for all who know and love it.
Smoky-savory chicken paprikash gets tweaked through the years

By Penny Kazmier
Jan 20, 2021 6:26 AM - Chicken Paprikash sounds exotic, but it is actually a chicken stew full of flavor, without spicy heat. It is also the perfect comfort food for a cold winter evening.
You can make shiny, tasty chocolates for giving or just eating

By Penny Kazmier
Dec 21, 2020 9:45 AM - Chocolate and mint are the perfect holiday pair and, when combined with the most unlikely companion, a simple Ritz cracker, become even better than you can imagine.
Thanksgiving wouldn't be as delicious without those favorite side dishes

By Penny Kazmier
Nov 19, 2020 7:11 AM - Many pleasant memories surround the dishes served at Thanksgiving dinner. Here's a recipe for Mushroom and Goat Cheese Tart that might be on your favorite list from now on.
Celebrating autumn and all things apple with salted caramel cake

By Penny Kazmier
Oct 21, 2020 7:16 AM - It's the season of colorful leaves, pumpkins and apples. If you love apples, and caramel apples, in particular, you'll love this salted-caramel frosted apple cake.
Using a recipe as a roadmap results in unending choices for dinner

By Penny Kazmier
Sep 16, 2020 6:00 AM - If you're asking yourself, "what's for dinner?" Then keep this pattern in mind: pasta, protein, green vegetable, acid and seasoning and you'll have unending choices.
Asian food takes roasted peanuts beyond sandwiches, cookies and candy

By Penny Kazmier
Aug 19, 2020 6:00 AM - Peanut butter has long been a star in sandwiches, cookies and candy, but's it's long been a star on the dinner table by way of Thai food or near-Thai cuisine.

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