Articles filed under Kazmier, Penny

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Articles filed under Kazmier, Penny

Transport yourself to the tropics by preparing poke at home

By Penny Kazmier
Jan 18, 2023 6:00 AM - On a recent vacation to Hawaii, Penny Kazmier's family discovered the joys of poke. She makes it herself at home to give her the taste of the tropics on a gray January day.
Bacon-wrapped dates make a decadent, yet simple holiday appetizer

By Penny Kazmier
Dec 21, 2022 8:43 AM - Penny Kazmier shares her recipe for bacon-wrapped dates that turn simple ingredients into a decadent and satisfying appetizer. There are also ways to dress up this recipe, so you can tailor it to your tastes.
Thanksgiving stuffing in your waffle iron? You bet!

By Penny Kazmier
Nov 17, 2022 1:24 PM - Leftover Thanksgiving stuffing gets new life with the help of a waffle iron at Penny Kazmier's house.
This Italian sausage tortellini soup offers savory warmth after a long blustery day

By Penny Kazmier
Oct 19, 2022 6:40 AM - Come home from a long cold day to find this savory Italian sausage tortellini soup waiting for you with this recipe from Penny Kazmier.
Reminiscing on what makes a memorable sandwich

By Penny Kazmier
Sep 21, 2022 6:00 AM - Penny Kazmier has sandwiches on her mind as she remembers Chicago's now-closed D.B. Kaplan's -- known for its pages-long menu featuring more than 100 sandwiches with catchy names -- and a special sandwich made by a friend. She shares the recipe for Julie's Italian Royal Sandwich here.
Aunt Barb's potato salad is a creamy, crunchy mixture of goodness and memories

By Penny Kazmier
Aug 17, 2022 6:00 AM - Penny Kazmier's Aunt Barb makes a family-favorite potato salad -- one that she returns to year after year. It's made with part mayonnaise and part sour cream and has plenty of crunchy add-ins for extra flavor.
Drumstick cake delivers all the flavors of the classic treat except for the ice cream

By Penny Kazmier
Jul 20, 2022 6:00 AM - On a hot summer day, Penny Kazmier's thoughts turn to cake and Drumsticks. She found a recipe for a cake that nearly duplicates the classic treat's flavors without the ice cream.
Barrington High School culinary students create savory bibimbap with zip in a 'Chopped'-style competition

By Penny Kazmier
Jun 22, 2022 6:00 AM - In a "Chopped"-style competition, Barrington High School culinary students are asked to incorporate applesauce, chicken and rice in a dish. The recipe for bibimbap came out the winner.
Learn how to make homemade gyros in virtual cooking class Saturday

By Penny Kazmier
Jun 9, 2022 12:31 PM - Homemade gyros -- once you've tackled making homemade pita bread, why not go all the way and make the gyros meat and tzatziki sauce, too. You can learn how during a free Zoom cooking class Saturday, June 4, hosted by Penny Kazmier.
The annual Inspired Home Show offers new and innovative products for home cooks

By Penny Kazmier
Apr 22, 2022 1:09 PM - Several new products at the 2022 Inspired Home Show, held in March at Chicago's McCormick Place, caught the eye of Culinary Adventures' Penny Kazmier. She shares the ones she found most intriguing.

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