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Articles filed under Kazmier, Penny

Tallerina is retro comfort at its best

By Penny Kazmier
Feb 17, 2021 6:00 AM - Whether you call it a Tallerina, Tallerine, Tallarene George, Talerini or Beef Noodle Casserole this dish is a favorite for all who know and love it.
Smoky-savory chicken paprikash gets tweaked through the years

By Penny Kazmier
Jan 20, 2021 6:26 AM - Chicken Paprikash sounds exotic, but it is actually a chicken stew full of flavor, without spicy heat. It is also the perfect comfort food for a cold winter evening.
You can make shiny, tasty chocolates for giving or just eating

By Penny Kazmier
Dec 21, 2020 9:45 AM - Chocolate and mint are the perfect holiday pair and, when combined with the most unlikely companion, a simple Ritz cracker, become even better than you can imagine.
Thanksgiving wouldn't be as delicious without those favorite side dishes

By Penny Kazmier
Nov 19, 2020 7:11 AM - Many pleasant memories surround the dishes served at Thanksgiving dinner. Here's a recipe for Mushroom and Goat Cheese Tart that might be on your favorite list from now on.
Celebrating autumn and all things apple with salted caramel cake

By Penny Kazmier
Oct 21, 2020 7:16 AM - It's the season of colorful leaves, pumpkins and apples. If you love apples, and caramel apples, in particular, you'll love this salted-caramel frosted apple cake.
Using a recipe as a roadmap results in unending choices for dinner

By Penny Kazmier
Sep 16, 2020 6:00 AM - If you're asking yourself, "what's for dinner?" Then keep this pattern in mind: pasta, protein, green vegetable, acid and seasoning and you'll have unending choices.
Asian food takes roasted peanuts beyond sandwiches, cookies and candy

By Penny Kazmier
Aug 19, 2020 6:00 AM - Peanut butter has long been a star in sandwiches, cookies and candy, but's it's long been a star on the dinner table by way of Thai food or near-Thai cuisine.
World's best cake? Norwegian Blitz Torte might be it

By Penny Kazmier
Jul 16, 2020 9:20 AM - The Norwegian Blitz Torte is a delicious cake featuring layers of batter and meringue that is then baked and made into a layer cake with a creamy custard filling.
Try this twist on a favorite gathering nosh -- the onion dip

By Penny Kazmier
Jun 17, 2020 6:00 AM - As Father's Day approaches, and we can gather in small groups, many of us will start to entertain family and friends. Almost every gathering in our house includes a dip of some kind, so when I tasted this new twist on onion dip, I knew I had to make it for my family, too.
An ode to takeout: Try making these stir-fried Udon noodles at home

By Penny Kazmier
May 21, 2020 8:31 AM - Penny Kazmier attempts to imitate a restaurant-style noodle dish that you can make in honor of her favorite takeout noodles.

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