Articles filed under
Food
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Readers respond with local, regional sources for grass-fed, grass-finished meats
Aug 15, 2018 6:00 AM - Don Mauer asked readers for local and regional sources for grass-fed beef, chicken and fish. See what readers had to say …
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Take your burgers to the next level
Aug 15, 2018 6:00 AM - What makes this burger Italian? The crispy prosciutto, followed by the mushrooms sauteed with rosemary and garlic, topped with Taleggio, all of it piled onto large slices of bruschetta instead of buns. -
It's time for home cooks to step up to the stove
Aug 15, 2018 11:27 AM - It's time for home cooks to step up to the stove -
Cook of the Week Challenge winner nurtures a community around cooking, refines her craft
Aug 15, 2018 11:34 AM - Elizabeth Schuttler, winner of the Daily Herald Cook of the Week Challenge 2017 looks back on the year as Cook of the Year. -
Dry-brined, Seared and Sautéed Chuck-Eye Steak
Aug 15, 2018 6:00 AM - Dry-brined, Seared and Sautéed Chuck-Eye Steak -
'Italian' Burgers
Aug 15, 2018 6:00 AM - 'Italian' Burgers -
A hot dinner of pan-seared fish keeps you from getting over heated
Aug 15, 2018 6:00 AM - Katie Workman comes up with a hot and satisfying meal that won't heat up your kitchen. -
Fair favorite cream puffs are a breeze to make at home
Aug 15, 2018 6:00 AM - Working with choux pastry or pate a choux is easy, and the resulting pastries look like you're a trained French chef.
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Homemade Cream Puffs or Eclairs
Aug 15, 2018 6:00 AM - Homemade Cream Puffs or Eclairs -
Pan-Seared Fish With Tomato Basil Relish
Aug 15, 2018 6:00 AM - Pan-Seared Fish With Tomato Basil Relish
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