Articles filed under Food
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Two suburban breweries medal at first virtual Great American Beer Festival
Oct 19, 2020 5:11 PM - Penrose Brewing Company in Geneva took home a gold medal, and Light the Lamp Brewery in Grayslake captured a bronze medal, at the prestigious Great American Beer Festival last weekend. Because of safety concerns, the festival was hosted virtually at several breweries across the country and the winners were announced on a livestream. -
Dining events: Perry's Steakhouse debuts in Schaumburg Oct. 22
Oct 17, 2020 12:00 PM - Calling all steak and chop fans: Perry's Steakhouse & Grille opens its newest location in Schaumburg on Thursday, Oct. 22. Plus, Des Plaines Restaurant Week kicks off Friday, Oct. 16. -
Clarendon Hills' Country House restaurant serves haunted history with its hamburgers
Oct 15, 2020 1:50 PM - With a history of ghostly sightings, the Country House restaurant in Clarendon Hills draws diners looking for a taste of the paranormal. -
Turn that inexpensive cut of beef into Sunday night dinner
Oct 16, 2020 12:27 PM - Where's that cut of beef from is the question you should be asking yourself, according to Lean and lovin' it's Don Mauer.
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Let the cooking begin: Meet the cooks tackling the Cook of the Week Challenge 2020
Oct 15, 2020 11:31 AM - Let me introduce you to the eight intrepid cooks vying for the title of Cook of the Year in the Daily Herald Cook of the Week Challenge for 2020. -
The results of this Thai-style soup are worth all the effort
Oct 14, 2020 6:00 AM - Butternut squash is a quintessential fall ingredient. Get the best of it in this Red Curry Squash Soup.
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Rick Kennedy, St. Charles
Oct 14, 2020 6:00 AM - Newly retired with more time on his hands, Rick Kennedy of St. Charles has taken on the cooking duties for his wife and sons, who range in age from 17 to 24. "All were home during the quarantine," he said. "That is what really accelerated my interest in cooking." -
Timothy Rogers, Carol Stream
Oct 14, 2020 6:00 AM - Timothy Rogers of Carol Stream says the COVID-19 pandemic has put an end to his business travel. So he's cooking all the time at home, and he loves it. He's usually cooking for his wife, Theresa, son Aidan, 18, and daughters Lucy, 16, and Brigid, 14. -
Mary Reidy, Mount Prospect
Oct 14, 2020 6:00 AM - Mary Reidy of Mount Prospect says she was a bit apprehensive, but intrigued, too, about entering the Cook of the Week Challenge this year. "I am quite nervous, but I am looking forward to the mystery ingredients. I think this new one-and-done format will be a challenge -- so I'll give it a shot," she said. -
Judy Monaco, Glendale Heights
Oct 14, 2020 6:00 AM - Judy Monaco from Glendale Heights calls her style of cooking "free form." And she loves the flavor of thyme. "I used to use thyme only if it was a recipe ingredient. Now I use it on fish, in salad, sauces and gravies. I also grow it in my garden," she said. "I create as I go along. After checking my pantry and refrigerator, I create from there, to see what different ingredients would make a delicious and creative meal."
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