Articles filed under
Food
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A recap of the Cook of the Week Challenge 2019
Nov 13, 2019 6:01 AM - Leslie Meredith took home the giant spoon trophy Monday night at the 2019 Cook of the Week Challenge finale. -
Think cauliflower not potatoes for a low-carb substitute side for Thanksgiving
Nov 13, 2019 6:00 AM - For those trying to eat a low-carb diet, the holidays can be fraught with pitfalls. As a substitute, try Don Mauer's recipe for whipped and creamy cauliflower. Happy Thanksgiving.
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Enjoy getting to know the Spanish custom of aging its wines
Nov 13, 2019 11:44 AM - Mary Ross leads readers to consider the way Spain matures its wines before selling to give that depth of flavor that comes with careful aging.
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Dining out: Buffalo Creek brewing up Pumpkin Pie Ale
Nov 14, 2019 10:42 AM - On the suburban dining scene: Buffalo Creek Brewing released its limited Pumpkin Pie Ale this week, Arlington Heights' Osteria Trulli intros new dishes Friday, and Mon Ami Gabi has added a special vegan and vegetarian menu. -
Mauer's Holiday Whipped CauliflowerNov 12, 2019 4:46 PM - Mauer's Holiday Whipped Cauliflower
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Cashews make this vegan carrot soup creamy. Spices make it wonderful.
Nov 12, 2019 10:31 PM - Carrots get the spicy, creamy and vegan treatment in this roasted carrot and cashew soup.
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Dean Foods seeks bankruptcy protection, sale
Nov 12, 2019 2:13 PM - Milk processor Dean Foods Co. filed for Chapter 11 bankruptcy Tuesday and is in advanced talks with Dairy Farmers of America Inc. about a potential sale. -
This tomato-less chili verde opens up a world of comforting possibilities
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Images: Leslie Meredith wins Daily Herald Cook of the Week Challenge Finale
Nov 11, 2019 11:12 PM - Leslie Meredith of Arlington Heights on Monday night was selected as the winner for the Daily Herald Cook of the Week Challenge Finale at the Westin in Itasca. -
Arlington Heights woman wins Cook of the Week challenge with a curry dish
Nov 12, 2019 6:14 AM - When Leslie Meredith of Arlington Heights learned the "mystery ingredients" she would be cooking with at Monday night's Cook of the Week Challenge finale, Indian cuisine sprang to mind. And despite doubts, it turned to be the winning decision.
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