Articles filed under
Food Newsletter
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These fudgy, flourless brownies are a chocolate-lover's dream
Oct 19, 2018 7:00 AM - I suspect you've never eaten a brownie and thought, "Hmm, there's too much chocolate in here." That's the point of a brownie, right? A delectable, indulgent, classic Chocolate Delivery Vehicle, or CDV.* (*Trademark pending). -
Column's anniversary calls for celebratory baby back ribs
Oct 17, 2018 6:00 AM - Don Mauer celebrates column's 26th anniversary with baby back ribs.
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Crispy, convenient taquitos (Slurpee not included)
Oct 17, 2018 6:00 AM - When I saw a recipe for black-bean taquitos in the new book "Hot for Food: Vegan Comfort Classics" by Lauren Toyota, I knew it was time to give them a try. -
A guide to picking the right apple for the right recipe
Oct 17, 2018 6:00 AM - Tips on choosing which apples to use in whatever you're cooking, baking. -
Cook of the Week Challenge -- tasks getting tougher
Oct 17, 2018 11:23 AM - The Cook of the Week Challenge results are in -- see who's moving on the Round 3. -
Pumpkin Cheesecake Bars
Oct 16, 2018 6:03 AM - Pumpkin Cheesecake Bars -
Adore pumpkin cheesecake? Make a portable version
Oct 16, 2018 6:19 AM - With a tangy, rich flavor and velvety consistency, cheesecake's characteristic qualities make it well-suited to variation, including these pumpkin cheesecake bars. -
Slyce Pizza opening third location in downtown Des PlainesOct 12, 2018 5:06 PM - Slyce Pizza is the second new restaurant to cash in on a $100,000 city grant to open in downtown Des Plaines.
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Foundations going in, walls next for Woodman's Food Market in Lakemoor
Oct 12, 2018 6:44 PM - Foundations for a Woodman's Food Market and gas station in Lakemoor are being installed with walls to follow as construction accelerates. -
Remodeled McDonald's restaurant reopens in BarringtonOct 10, 2018 5:19 PM - Fans of the Barrington McDonald's restaurant on Northwest Highway have reason to celebrate.
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