Articles filed under
Food Newsletter
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Earthy spinach and nutty cheese star in this brunch-worthy strata
Apr 17, 2019 6:00 AM - Entertain for Easter brunch with this spinach and Gruyere strata. Sauting the vegetables ahead gives this dish moisture without being soggy. -
Scalloped vs. gratin: And the winner is potatoes au gratin
Apr 17, 2019 6:00 AM - Au gratin potatoes are the side dish Penny Kazmier has in mind for Easter brunch or a Cinco de Mayo celebration. Her recipe for Poblano, Corn, and Potato Gratin is creamy and not too spicy.
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Skip the ham this Easter, and let salmon do all the work for you
Apr 17, 2019 6:00 AM - Smoked salmon is a natural for Easter brunch or other springtime celebrations. It's versatile, adapting beautifully to frittatas and scrambled eggs and colorful, too. -
How to make thrifty, creative meals with creamy bean puree
Apr 16, 2019 6:16 AM - Bean puree makes the most of roasted beets and salad greens and other vegetables. -
8 clever kitchen uses for that roll of parchment paper
Apr 16, 2019 6:14 AM - Parchment paper once had an elite reputation, but it's a versatile kitchen essential. Here's why. -
When it comes to host gifts, a homemade take on the Almond Joy raises the bar
Apr 17, 2019 6:25 AM - A homemade version of the beloved Almond Joy makes a great hostess gift for Passover, Easter or anytime. -
A few tips to help boil down and master the sheet-pan dinner
Apr 10, 2019 6:13 AM - You'll find thousands of recipes for the trendy sheet-pan dinners if you search online. It's not really as easy as that Don Mauer finds.
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This Passover, enjoy a lightened-up menu that doesn't blow your diet
Apr 10, 2019 10:14 AM - It's hard to stay on a diet during the holidays so try this menu of recreated classics for a lightened Passover Seder. -
Here's a saucy way to poach eggs in potatoes, just for two
Apr 18, 2019 6:00 AM - A carved out potato half makes an ingenious container for poaching eggs. Try it in this recipe in the "stuff on potato" genre. -
How to make your best batch of biscuits
Apr 10, 2019 6:15 AM - Seize the day and learn what it takes to bake the best batch of biscuits ever from fluffy to flakey and everything in between.
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