Articles filed under Food Newsletter
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Lombard's Noon Whistle Brewing to open Naperville taproom Friday
Sep 17, 2020 6:33 AM - Noon Whistle Brewing has expanded its original Lombard site, launched a new production center in Naperville and is set to open its second taproom Friday at the front of that location. -
Dining events: Miller's Ale House fetes National Cheeseburger Day Friday
Sep 17, 2020 10:56 AM - Get a $5.99 cheeseburger and fries at Miller's Ale House Friday for National Cheeseburger Day, plus Fry the Coop in Chicago's Wells Street Market offers a free meal Friday as the food hall closes for good that day. -
Using a recipe as a roadmap results in unending choices for dinner
Sep 16, 2020 6:00 AM - If you're asking yourself, "what's for dinner?" Then keep this pattern in mind: pasta, protein, green vegetable, acid and seasoning and you'll have unending choices.
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How suburban restaurants plan to extend outdoor dining into fall
Sep 15, 2020 6:00 AM - Outdoor dining has been a savior for suburban restaurants this summer, and owners are getting creative to keep it going as long as possible. -
Dining events: From Wynburg's DIY Pancake Kits to Harry Caray's Bears' kick off party
Sep 10, 2020 7:10 AM - There's a lot happening on the suburban dining scene, including Wynburg Cafe's new DIY Pancake Kits, Che Kids U culinary classes, Harry Caray's Rosemont's Bears' patio party Sunday and early ordering for Rosh Hashanah dinners. -
Scaled-back suburban Oktoberfest celebrations on tap for fall 2020
Sep 10, 2020 7:00 AM - They may have scaled back Oktoberfest events, but suburban breweries and restaurants are still inviting patrons to hoist a seasonal brew and sample German fare this fall. -
Emmett's Brewing renames beer to mark Palatine Park District's 75th anniversary
Sep 10, 2020 6:00 AM - The Palatine Park District is celebrating its 75th anniversary this month with an anniversary beer in partnership with Emmett's Brewing Company. -
A slow-roast approach turns out perfect beef
Sep 10, 2020 6:32 AM - You want a tried-and-true method for roasting an expensive piece of meat? Try the slow and low approach.
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Cook of the Week Challenge 2020 is back in October with a new look
Sep 9, 2020 6:30 AM - Smaller, yes, but still a big deal for foodie followers and fans, the Daily Herald Cook of the Week Challenge 2020 is back in October with a new look. And, don't forget to wear orange on Thursday, Sept. 10, for Hunger Action Day, sponsored by Northern Illinois Food Bank and Feeding America.
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Turns out, planting cooking tomatoes wasn't a mistake
Sep 9, 2020 6:00 AM - Gardeners will know that planting San Marzano tomatoes is the wrong type for eating raw. It turns out roasting them makes for a delicious soup.
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