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Savory olive oil and buttery pistachios bring sophisticated flavors to tangy-sweet lemon bars

By CHRISTOPHER KIMBALL
Mar 13, 2025 11:34 am - Bring balance to sunny lemon and pistachio bars by incorporating a small measure of fruity, savory olive oil in both the custard and crust. If you have a bottle of top-shelf olive oil, this is the time to use it.
Sheet pan chicken gets dinner on with only 10 ingredients

By Don Mauer
Mar 12, 2025 6:04 am - Italian seasoning and smoked paprika bump up the flavor on this simple sheet pan dinner with chicken thighs and cauliflower.
These green enchiladas make smart use of a few store-bought shortcuts

By Matt Brooks
Mar 12, 2025 5:41 am - While many recipes for enchiladas Suizas with chicken start with homemade salsa verde, this one uses store-bought salsa for ease. Thick with tomatillos, onions and green chiles, to make them “Swiss-style,” the salsa gets blended with Mexican crema.
5 tips for better frozen french fries

By Emily Heil
Mar 12, 2025 5:39 am - While the best frozen fries are perfectly fine when made according to their labels, they can be made even better with a little care — and some creative zhuzhing up. Here are five tips for preparation and flavor enhancements to help you up your frozen-fry game.
This chicken soup with peanut butter channels West African stews

By Ellie Krieger
Mar 11, 2025 5:51 am - Seasoned with onion, garlic, ginger and a touch of cayenne pepper, this fragrant chicken soup gets its flavor cues from West African peanut stew.
You have to break a lot of eggs to make a Spanish tortilla. Or do you?

By Joe Yonan
Mar 11, 2025 5:48 am - With the price of eggs these days, you don’t have to be vegan to appreciate this version of a classic Spanish potato tortilla. It uses two types of tofu instead of eggs for creamy texture, plus kala namak (black salt) for eggy flavor.
A new cookbook ties healthy eating to good sleep

By ALBERT STUMM
Mar 08, 2025 8:32 am - If bad food can keep you awake, can good food help you sleep? A sleep researcher and food magazine editor teamed up to answer the question — and the result is a 28-day meal plan designed to deliver the nutrients needed for quality sleep.
Lisle’s French market gets room to grow

By Katlyn Smith
Mar 06, 2025 5:29 pm - Lisle trustees say “oui” to French market move downtown and new food truck markets.
Dinner detente: Tortilla soup two ways satisfies carnivores and vegetarians alike

By M. Eileen Brown
Mar 05, 2025 6:06 am - Soup is the perfect dish to bring carnivores and vegetarians together at the dinner table. It’s so easy to take one recipe and make it two – even three – ways. This recipe for tortilla soup is a wonderful example.
Celebrate spring with Cava, Spain’s sparkling wine

By Mary Ross
Mar 05, 2025 5:25 am - What’s the difference between Cava and Champagne? In brief, about $50 per bottle. In detail, the difference between all wines amounts to four variables: grape, soil, climate and culture.

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