Food
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Testing scientists’ 32-minute ‘optimal’ boiled egg
Feb 18, 2025 5:56 am - Italian researchers claim to have cracked the problem they say has held back egg cookery — namely, that the yolk and whites should be cooked to different temperatures. But does their work in the kitchen?
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Chicken in creamy tomato sauce is an easy dish that’s company-worthy
Feb 18, 2025 5:36 am - This recipe features boneless, skinless chicken breasts cooked in a skillet with a creamy tomato sauce flavored with shallots, garlic, herbs, white wine and a pinch of crushed red pepper flakes. The entire recipe comes together in just about half an hour, making it suitable for any night of the week.
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This vegetable-loaded American goulash packs in added nutrition
Feb 18, 2025 5:28 am - This vegetable-packed American goulash is meaty, saucy and packed with macaroni, as you’d expect from the comfort food classic. The added benefit of colorful vegetables — zucchini, mushrooms, tomatoes and broccoli — makes it a complete, more-healthful meal than its traditional cousin.
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Got yolk? Skyrocketing egg prices hit restaurants and consumers alikeFeb 15, 2025 1:46 pm - The soaring price of eggs is hitting suburban restaurants owners with egg-centric menus hard. Some are trying not to pass on the cost to diners but are not sure how long they can hold out.
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No reservations required: Treat your valentine to dinner and dessert made with loveFeb 12, 2025 6:01 am - Who says the perfect date night requires dining out? Treat your special someone (or yourself!) to a cozy, home-cooked Valentine’s dinner of creamy shrimp pasta with a fruit tart for dessert.
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Making chicken Marsala with my own twist for my sweetieFeb 12, 2025 5:59 am - My sweetie, Nan, loves Chicken Marsala and orders it every time it appears on an Italian restaurant menu. Since those restaurants are so good at making it, and because I don’t normally stock Marsala wine, I’ve never tried making it, until now.
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Husband-and-wife food bloggers show how two chefs can navigate the home kitchen and stay happy
Feb 11, 2025 6:13 am - Husband-and-wife food bloggers and podcasters Sonja and Alex Overhiser swap fish for chicken in this classic piccata, making it (dare we say?) even more irresistible than the original.
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Make Italian wedding soup in 30 minutes with one clever shortcut
Feb 11, 2025 5:51 am - This shortcut take on the classic Italian wedding soup features bite-size pieces of sage-flavored ground turkey rather than the usual time-consuming mini meatballs. With baby spinach and a swirl of parmesan-enhanced eggs added at the end, this flavorful soup can be on the table in about 30 minutes.
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How to cook the perfect boiled egg, according to science
Feb 10, 2025 1:51 pm - The perfect boiled egg has a velvety yolk paired with a soft, solid white. Achieving this balance can be a challenge because the yolk cooks at a lower temperature than the white. Researchers cooked hundreds of eggs and used math to tackle this runny conundrum.
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This pasta dish makes brussels sprouts taste positively indulgent
Feb 10, 2025 12:49 pm - This pasta dish turns brussels sprouts — shredded and cooked with a generous amount of butter, nutmeg and sage — into something almost decadent. In testing, this recipe produced outstanding results whether vegetarian or vegan.
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