Food
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Add flavor and save money by infusing your own vinegar, booze and more
Sep 5, 2018 6:00 AM - Learn to infuse vinegars, oils and booze, even with flavors for your garden and you, too can be part of the boutique infused crowd. -
Sample food and wine at Geneva's Festival of the Vine
Sep 5, 2018 6:15 AM - Sample wines from around the world and food from local resturants when Geneva's Festival of the Vine returns Sept. 7-9 to the city's historic downtown. -
Inverness cook Debby Keelan shares facts about macarons vs. macaroons and perfects recipe for the former
Sep 4, 2018 11:12 AM - Cook of the week, Debby Keelan, from Inverness, can tell you the difference from a macaron and a macaroon. She's also perfected a recipe for the former. -
Grilling salmon on a wood plank is chic and tastes good
Sep 4, 2018 6:20 AM - The beauty of grilling salmon on a wood plank is that you can make it on a grill, in a smoker or even in the oven (set inside a sheet pan). -
Hoffman Estates to host Platzkonzert Germanfest Sept. 7-9Aug 31, 2018 4:27 PM - Hoffman Estates will host its 13th annual Platzkonzert Germanfest at the Village Green from Friday, Sept. 7, through Sunday, Sept. 9.
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Pita Pita to open in Rolling Meadows
Aug 30, 2018 3:44 PM - Pita Pita Mediterranean Grill could open its Rolling Meadows location as early as next month, officials said. -
Taste of Batavia Block Party returns Sunday, Sept. 2
Aug 29, 2018 1:13 PM - Batavia MainStreet will host the annual Downtown Batavia Block Party -- Taste of Batavia Sunday, Sept. 2, on North River Street and at the Peg Bond Center. -
Shrimp go wild with jalapenos, garlic, cumin and cayenne
Aug 29, 2018 6:31 AM - What could be better than shrimp on the grill packed with smoky, juicy flavor? -
When should kids start helping in the kitchen? Now is good.
Aug 30, 2018 6:26 AM - From rinsing produce to doing dishes, how to get your kids to contribute in the kitchen.
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Chocolate pudding reimagined in the health department all without cooking
Aug 29, 2018 6:43 AM - As healthy diet rules and requirements have turned upside-down, so has Don Mauer's approach to chocolate pudding.
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