Food
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How to reboot your eating without resorting to a fad diet
Jan 9, 2019 10:52 AM - After weeks of holiday feasting it feels good to eat lighter. But complicating what might otherwise be a gentle shift toward healthier fare is the judgment and guilt we often shackle to our food choices. -
Do you hear what I hear? Yup -- fajitas
Jan 9, 2019 10:17 AM - Fajitas don't have to be filled with meat to be enjoyable. These vegetarian fajitas have all the heft, spice and heat of the steak variety. -
There's science and some guessing in predicting food trendsJan 9, 2019 10:13 AM - What will we eat in 2019? If our nation's prognosticators have their say, we'll be crunching on salads of celtuce, a lesser-known green, mixed with either high-end bespoke vegetables
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These tender, fluffy scones are so very British
Jan 9, 2019 10:52 AM - Becky Krystal does all the work for you in translating this British scone recipe for American cooks. -
For lovers of French wine, here's a rustic $15 red that's good for everyday drinking
Jan 8, 2019 6:00 AM - This week's recommendations include two delicious wines from France's Maconnais: an old-vines gamay and a fine chardonnay. The rest of the all-French lineup comes from the Rhone Valley, including a luscious white Châteauneuf-du-Pape and two reds. -
Allow this colorful roasted salmon recipe to introduce you to the tender side of fennel
Jan 8, 2019 6:00 AM - Fennel and salmon make a killer combination for a savory, healthful dinner. -
How can you stop wasting so much food? Beard Foundation wants to teach you how
Jan 2, 2019 6:00 AM - The James Beard Foundation, under new chief executive Clare Reichenbach, wants to use its national platform to raise awareness and help professional chefs and home cooks alike combat food waste with the new cookbook "Waste Not." -
Indian spices, yogurt ramp up flavor profile of cauliflower
Jan 2, 2019 6:00 AM - Technically, you can't make tandoori anything without one special piece of equipment -- a tandoor. But you can take the same type of marinade -- yogurt, with spices such as garam masala, turmeric and cayenne -- that Indian restaurants use for tandoori chicken, slather it on cauliflower florets and end up with something spectacular. -
Steam: The one cooking technique that won't steer you wrong
Jan 2, 2019 6:00 AM - If you can boil water, you can learn how to steam foods. And that, in turn, will help make you a better cook. -
On the fridge: Turn flank steak into juicy gyros
Jan 2, 2019 6:00 AM - In a perfect world, a warm sandwich wins out over a cold one every time. Try these steak gyros for proof.
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