Food
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A breezy barley risotto gets a boost from goat cheese and cider
May 27, 2020 6:00 AM - Classic Italian risotto gets a new look, feel and taste with barley and cider instead of wine and rice. See what you think.
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How to re-create your favorite suburban summer experiences at home
May 24, 2020 7:35 AM - Summer 2020 won't look anything like the ones we've enjoyed in the past. But here are a few ways to enjoy traditional summer staples without leaving home -- or your car. -
Barrington leaders want residents to take their Memorial Day cookouts to front of homesMay 22, 2020 1:54 PM - Barrington leaders are encouraging residents to bring their grills to the front of their homes on Memorial Day.
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Happy hour helpers: Suburban restaurants sell cocktail kits to-go
May 21, 2020 1:39 PM - Want to add a twist to your Zoom happy hours? Many suburban restaurants are selling cocktail kits to mix at home. -
An ode to takeout: Try making these stir-fried Udon noodles at home
May 21, 2020 8:31 AM - Penny Kazmier attempts to imitate a restaurant-style noodle dish that you can make in honor of her favorite takeout noodles.
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If life gives you poblanos, make stuffed peppers for dinner
May 21, 2020 8:30 AM - I have nothing but heartfelt gratitude for the hardworking grocery store workers and delivery service employees out there. But sometimes mistakes happen: say, a bag of poblano peppers instead of potatoes in my grocery order. Here's how I turned it into a fantastic dinner.
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With restrictions settled, Buffalo Grove Farmers Market set to open June 14
May 21, 2020 8:15 AM - Buffalo Grove's Farmers Market will open June 14 as planned, but it will have a different look and feel due to restrictions stemming from the COVID-19 pandemic. -
There's no need to fear cooking or grilling steak at home
May 20, 2020 6:00 AM - Cooking or grilling steak at home can be daunting. Biz Velatini shares her method for cooking wonderfully cooked steak. -
Sticky toffee pudding is the warm, saucy British dessert you can make at home
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Freshen up your earthy whole grains with a spring bounty of carrots and herbs
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