Food
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Girl scouts, Easter Bunny help open season at Glenview Dairy Bar
Apr 7, 2021 8:09 PM - A group of Girl Scouts and the Easter Bunny were among those who visited the Glenview Dairy Bar when it opened for the season Saturday morning. -
Some tips for prepping flavors for wine-friendly cooking
Apr 7, 2021 6:00 AM - Mary Ross calls on her 30 years in the food and wine industries to offer some tips on preparing food to accompany different wines.
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There's more to cacao than chocolate
Apr 7, 2021 6:00 AM - Learn all about and what to do with cacao, the other side of chocolate. -
Downtown businesses to take part in Barrington Wine Walk May 8
Apr 6, 2021 3:01 PM - The Barrington Wine Walk, sponsored by the Barrington Area Chamber of Commerce and the village of Barrington, will be held Saturday, May 8, in downtown Barrington. -
Author shares story of saving family farm during COD virtual event
Apr 5, 2021 6:00 AM - Sarah Frey, author of "The Growing Season: How I Saved an American Farm -- and Built a New Life," will appear in a virtual event April 20 sponsored by College of DuPage and the Daily Herald. -
Color Easter eggs naturally, with a bit of help from kitchen staples
Mar 31, 2021 6:00 AM - It's natural that the egg has been a symbol of spring and rebirth in cultures worldwide for thousands of years. This year, why not try using natural spices, vegetables and kitchen scraps to dye your Easter eggs. -
Suburban restaurants prepping for Easter 2021 -- with both dine-in and to-go options
Apr 1, 2021 11:41 AM - If there's one thing suburban restaurants have learned during the pandemic, it's to diversify. And many eateries are doing just that for Easter by offering dine-in options (with COVID-19 protocols in place) and meal kits to-go. -
Where to find Passover dining specials this weekend
Mar 25, 2021 7:26 AM - With the easing of restrictions on indoor dining, some suburban restaurants are offering Passover specials this weekend for dine-in or carryout. -
A classic Roquefort dressing done plain and simple
Mar 24, 2021 6:00 AM - Try this recipe for classic Roquefort cheese dressing. It's rich, it's decadent and turns ordinary iceberg lettuse into something spectacular.
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Chocolatier Bob Untiedt loved his family, his business and Geneva
Mar 23, 2021 6:14 PM - Bob Untiedt, the co-owner of Graham's Fine Chocolates and Ice Cream in downtown Geneva, has died. He was 64.
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