Binny's pairing for grilled fish

Posted7/1/2019 12:34 PM

Today's recipe demands an equally flavorful red -- salmon is an already rich, meaty fish upon which you are layering smoky cedar notes. This hearty dish calls for a vivacious red such as the 2016 The Guide Pinot Noir. Its lively cherry notes and black pepper finish are more than a match for smoky salmon fillets.

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